The default length of pasta is designed to fit on a supermarket shelf, not to be the best length for cooking/eating.
Feel free to break it to any length you want (don't let the Italians know I said this)
Make sure I fit in the pot at least.
Shorter pasta could definitely fit on a store shelf. Longer pasta however...
Free yourself of corporate interests and demand comically and inconviently long pasta
Pasta so long it can't fit in your car and you gotta tie it to the roof. Pasta so long you gotta cook it outside because your ceiling is too low.
I think space filling pasta would be the best of all worlds. Easy to fit on shelves, long, and fits in the pot without breaking!
Good luck manufacturing it, but I think it could be done by extrusion and chopping, but I don't know if it'd be spaghetti still
Something like this?
But in a little over 4 months it's gonna be m
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