Source: instagram.com
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I had Nepalese jhal momo (dumplings in spicy soup)!
This looks so good.
Crispy Cauliflower Steaks with Avocado Pea Pesto Pasta
😍 🌱 EAT OR PASS?! Crispy Cauliflower Steaks with Avocado Pea Pesto Pasta (Serves about 3).
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My recipes are too long😂. 💚Pesto recipe in comments.
✅Recipe:
✅Preheat oven to 425F.
✅Remove outer leaves from 1 large cauliflower. Trim stem, leaving cauliflower intact.
✅Slice cauliflower head through the middle. ✅Slice 3/4 -inch steaks through one half. Repeat for other side. You should get 3 to 4 steaks.
✅Rub both sides and tops of steaks with generous sprinkle of salt, black pepper, garlic powder, and smoked paprika. Set aside.
✅ In a medium bowl: mix 3/4 cups flour, 1 tbsp cornstarch, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 teaspoon fine grind black pepper, 3/4 tsp salt (or to taste). Transfer to a small rimmed baking sheet or dish.
✅Add 3/4 cup non-dairy milk to small rimmed dish.
✅Dip both sides cauliflower steaks into milk. Use spoon to get into cracks and tops.
✅Dip into flour mixture until fully coated on both sides, using a spoon to place flour into cracks. Shake to remove excess.
✅Pan-sear the cauliflower steaks before roasting. Heat oil (about 1/4-inch high) in non-stick skillet and cook 3 minutes each side. Use tongs to sear tops. (Do not need to brown.)
✅ Place pan-seared steaks onto a large non-stick baking sheet (no parchment paper). Transfer the steaks to the oven and bake for 10 minutes.
✅Remove from oven and flip. Brush both sides of steaks with some of the remaining milk as needed, until no white floured parts remain. ✅Roast for about 10 to 15 minutes more, until cauliflower is fork tender. (Brush with more milk as needed.)
✅Broil the cauliflower for 2 to 3 minutes (if desired) until very browned and crispy. (Use leftover flour mixture and milk for 1/2 -inch thick sliced carrots, lengthwise.)
🌱by @cookingforpeanuts
I think I finally nailed barbecue beef ribs, smoked for 7hrs with cherry wood. Source: https://reddit.com/r/foodporn
Wow! I used to trace my fingers along the IBM. They don’t make buttons like these anymore.
Crispy Chickpea Gnocchi🧡🧡🧡 (Gluten Free):
Crispy Chickpea Gnocchi🧡🧡🧡 (Gluten Free):
💚 Please Follow Our Page to have such a mouth-watering 🍅 Recipes on Daily Basis
What you need:
Ingredients:
5 medium yukon potatoes ( about 1 1/2 lbs ),
1 1/2-2 cups chickpea flour,
1/4 cup tapioca flour,
2 tsp grape seed oil ( any oil with a high smoke point) kosher salt/pepper to taste
Instruction:
1️⃣ In a non stick pan, toast flour 1/2 cup at a time on med/low till you smell a nutty aroma 2-3 min. Set aside.
2️⃣In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 min till fork tender, drain, peal skin off with fork while still warm.Or bake in an air fryer, poke holes on both sides of tater, then 30 min at 400
3️⃣ On work surface put potato through a ricer (preferred method) or mash, spread riced potato out, wait 5 min till less hot, then sprinkle with with salt/pepper combine using hands or bench scraper. Give a taste, adjust salt/pepper till it taste good to you
3️⃣Next add flour a bit at a time ,drizzle in oil, gently working it into a dough. Fold the dough in overlapping layers to help combine 2-3 min.The dough should be soft.
4️⃣Cut ball into 4 equal pieces. On a floured surface, gently roll into a long rope about 1 in thick
5️⃣Then cut into 1 inch pieces. Place on parchment lined tray, repeat with remaining dough (Freeze for another day, or move on to next step)
6️⃣On stovetop, bring well salted pot of water & cook gnocchi in batches over a slow boil. The gnocchi will rise to the top. Using a slotted spoon to drain water
7️⃣Next, using a nonstick pan fry gnocchi in batches using oil on medium. Cook 3-4 min on each side or until crisp. Enjoy 💚💚💚
By @thevegansara