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healthypouch

And last but not least delicious: CREAMY TOMATO ITALIAN PARMESAN CHICKEN😍 Ingredients🍎: 2 Tablespoons olive oil, divided 4 chicken breasts* 1 small onion, chopped 2 cloves garlic, minced 1 (15 ounce) can tomato sauce ½ cup heavy cream ¼ cup grated parmesan cheese 1 teaspoon McCormick Italian Seasoning Herb Grinder, plus more for garnish or 1 teaspoon italian seasoning salt and pepper to taste ½ cup shredded parmesan cheese Prep👩🏻‍🍳: 1. In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken. Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. 2. Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Sauté for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and italian seasoning. Salt and pepper to taste. 3. Bring to a simmer and add the chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.

Source: the recipe critic