You would think that the biggest risk of trying out something new is that you won't like it, but it's when it's so good it raises your standards where the real problems start
"out of provolone? How am I supposed to eat a sandwich without provolone?" - girl who put provolone on her sandwich for the first time this week
There was a post somewhere that mentioned how someone got the annoying woman at the office some gourmet coffee beans for a secret santa or something, for the express purpose of hitting her wallet where it hurts.
It worked.











