alysaslifestyle-deactivated2019
Warm oats for today to change things up a bit 🙆🏻 DOUBLE CHOCOLATE & FRUITS OATMEAL 🍫🍭| in a saucepan, warm 50g rolled oats in 100ml chocolate oat milk, 1 tbsp cacao powder and a pinch of salt | 🌈 sprinkled with desiccated coconut, vegan chocolate chips, and topped with giant blueberries 🍇 (we need a blueberry emoticon!) orange slices 🍊 and strawberry hearts 🍓 #whatveganseat #veganfood #hclfvegan #fruitlover #eatpretty #feedfeedvegan #vegan #vegansofig #gloobyfood #veganinspo #veganbreakfast #oatmeal #chocolate #letscookvegan #healthyvegan #cleaneats #healthyfood #f52grams #huffposttaste #yuminthetumrepost #bestofvegan #plantbased #wholefoods
earthyandie
CHOCOLATE + CARAMEL + PEANUT BUTTER VEGAN ICE CREAM… + RAWNOLA = you can’t go wrong 🙌🏽🍦🙌🏽🍦✨! 😋 Happy Day ✌🏽️💫 Day 11 #21earthydays ✌🏽️🌱 (at North Shore, Oahu, Hawaii)
Summer rolls with sweet peanut butter miso dressing by @myhealthyappetite 💜
Sweet peanut butter miso dressing ¼ cup creamy peanut butter 1 tbsp miso 1 tsp minced fresh ginger 1 garlic clove minced ¼ tsp date syrup Combine all ingredients and add approximately 3 tbsp of water or as much as needed until you get the desire consistency. Fillings: sliced courgettes, cabbage, sesame seeds and cilantro. You can use any fillings of your preference but it’s always nicer if they have a crunchy texture. Instructions: Dip rice paper into warm water and rotate for about 20 seconds . Place onto a plate. Layer the fillings at the end of the rice paper that is close to you. Be careful not to over-fill or the paper will break. Fold rice paper over the filling from the bottom up. Then fold sides over and roll as tightly as possible. Enjoy! #letscookvegan