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Doesn't look like anything to me

@doloresabernathysworld

All my ramblings in one place laid out like code

Disconnected Thoughts on Art Reproduction:

Hokusai’s Great Wave fascinates me because, unlike almost every other artwork in that bracket of fame, it was never a bespoke piece that was only later reproduced. It was a commercial print right from the start, and while versions of it can be identified as belonging to different print runs, there is no meaningful ‘original’ aside from the long-since-discarded printing plates.

Even better, this state has been imposed on artworks that were once unique. In 2021, the art collective MSCHF bought an Andy Warhol sketch at auction for $20,000, made 999 meticulous forgeries of it, shuffled them to destroy any record of which was the original, and sold each piece for $250 as Possibly Real Copy of ‘Fairies’ by Andy Warhol, by MSCHF.

As with many smartass art collectives, MSCHF’s projects range from eye-rolling to kinda clever to brilliant, but I think this is their magnum opus. It has exactly the kind of unwieldy literal title I adore. The original work has been arguably destroyed, but in a way that Warhol would adore. It’s the most pointed way to ask art buyers, do you care about the actual artistry of the work or just the bragging rights of owning the original?

Artistic domains where reproduction is trivial are often prone to the Superstar Problem: Why would I listen to the world’s 50th-best cellist when I can stream all the Yo-Yo Ma I want just as easily? NFTs were pitched as a solution to this, marking the original or master copy of a natively-digital work to let it retain value. But even if the crypto market didn’t have its own 2008 every few weeks, I don’t want fine-art auction houses to be the future of digital art, especially when there are already plenty of existing ways to mitigate the problem. A fursona, a tabletop-game character, a niche Blorbo, etc. are all bespoke value-adds that enable a much greater range of artists to get commissions. But these require a culture of art fans who don’t care about flipping it at Christie’s, often overlapping with fannish cultures where plenty of artists operate at all experience levels.

I don’t have any tidy conclusions for this, but I just want to say that an earlier version of this process - “paint me a biblical scene, and put me in it to flex my wealth and piety” - culminated in one of the funniest artworks I’ve ever seen, Francisco de Zurbarán’s Christ Crucified (With Donor):

An interesting addition to this discussion is that Tumblr or another scrolling newsfeed-based site is absolutely the funniest way to encounter this painting for the first time. I was not prepared. Thank you, OP.

YEAH, I was like “well, I don’t see what’s so funny about–THERE it is.” Actual lol.

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This is both a very good, interesting discussion about the value of art and how people interact with/view it, and unexpectedly had me choke at the punchline

listen. listen. the consumption of animal products is about mutually beneficial relationships Not domination and that's why prioritizing animal r*ghts over animal welfare is an absolutely brain fungus take to have

urban leftists who've never so much as raised a chicken will be like "umm think about the politics of your diet???" because they can't conceive of the fact that domestication is an incredibly sweet gig for most livestock where they don't have to look for their own food or shelter or water are protected from predators and also get free healthcare and a quick clean death

100%

The actual issues with our current livestock system are because of capitalism and industrialization. Can we please focus our energy on the global paradigm being cruel and unsustainable to us, the planet, AND livestock instead of getting lost in virtue signaling

i cant believe there are people out there who will only watch an anime if its on a streaming service like have you forgotten your roots? the anime episodes split up into 3 parts on youtube in low quality? the fansubs that just did whatever the fuck they wanted half the time? the websites that are almost certainly mining your data for bitcoin while showing you terrible ads? they were there for you long before you even knew what crunchyroll was

netflix subs just wont give you gifts like this

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According to Know Your Meme, on August 18th, 2005, Erwin Beekveld brought forth this work into the world. HAPPY TEN YEAR ANNIVERSARY, THEY’RE TAKING THE HOBBITS TO ISENGARD.

sheds a single tear

every august 18th my notifications break and i go, fuck, tumblr has failed me once again, but it hasn’t. it hasn’t failed me. it’s just the taking the hobbits to isengard-iversary. happy 12 years

Starving to death this morning because ive been to the new local cafe twice this week already and if i go a third time ill look desperate.

Me: I like the goods and/or services you offer in exchange for my money

The cafe, in my head: lmao cringe, kill yrself buddy

The endlessly wailing siren of my social anxiety issues is probably not going to be silenced by the people in the comments pointing out that being a regular at a restaurant is a normal thing for people to be, but I do zero-sarcasm appreciate the attempt, is very kind!

I used to walk into [redacted nonpizza store] in my area and the guy behind the counter would immediately ask me if I wanted a pizza. truly I experienced the mortifying ordeal of being known as the pizza guy

compared to that being a regular at a normal cafe ordering normal breakfast items would be a real relief

Literally dread this scenario, to have your identity *reduced down* to a single item order, to be known as such a plebian with such a restricted palette that your order can be charted in advance, oh widdle ash wants his chicken tendies uwu.

I agree having a set breakfast order is more socially acceptable than a set pizza order. But its not enough; its never enough.

Though life update: i did just go to the cafe in the end. I compromised with my anxiety by ordering a sandwich instead of my typical bagel. It was fine but not as good.

on the flipside, we went to the same place for brunch a couple years, one time my buddy orders something new, and while he’s eating five different members of the wait staff stopped by to be like “did they bring you the wrong thing?”

This thread needs a trigger warning keep the horror stories coming

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There was a bakeshop near my house that made soft ginger cookies and and macarons but only 2-3 good flavors. I walked in once and the cashier (who I definitely didn’t recognize) said “let me guess - ginger cookies and cookies-n-cream macarons, right?”

Needless to say, I never returned.

I once went to a McDonald’s, the cashier said “big mac combo meal and a chicken burger, right?” and I said “yeah” and then didn’t come back for two years

This entire genre of concern so fascinatingly foreign to me! the cafeteria pizza guy knows I want 3 slices of whatever veggie pizza he has, and he will have them ready for me without me having to say anything besides a quick murmured thanks, and he smiles when he sees me and starts to grab them, and it feels so good! to be known, even a little bit, to be a small constant in someone else’s life… there’s just something so beautiful and precious and good in that, for me.

When I lived in [the city where I lived for undergrad] there was this place very close to my house with cheap and delicious lamb curry and the people at the counter knew my face and would start scooping the lamb curry into a bowl when they saw me come through the door. I thought this was lovely of them and always made sure to tip generously. Restaurant and regular is a mutually beneficial relationship.

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Yeah there’s a bakery/cafe a few doors down from me and reaching the point where they a) remember my face/name and b) know my regular order meant that I can no longer get breakfast anywhere else ever.

Had the guy at the taco truck I routinely went to for lunch who asked me after a few years if I only ate burritos or something, no man I’m just don’t see the need to mix up my lunches.

As someone who’s been both front and back of house in various large and small food services: regulars account for roughly 40% of sales and thier consistency makes it easier to order supplies and keep stock levels stable.

As front of house my regulars were always a welcome sight, an easy serve and clear, a guaranteed a happy customer and pleasant interaction. Especially in diners or lunch spots where reliable turnover = tips and most people never come in more than once, having a familiar face who’s rhythms and tastes you recall makes the rest of your service work easier.

If you have any anxiety about being a regular somewhere just be sure to tip well, and you will magically transform from ‘pizza guy’ or ‘lamb curry dude’ to Beloved Favorite Regular and the servers will squabble to get you seated in thier section.

When I worked for Domino’s Pizza, there was a guy who ordered a pizza, without fail, on Thursday at 6pm. Until the day he didn’t.

One of our drivers was delivering nearby and decided to check on the guy. Turns out the guy got home, got most of the way through the door, and lost consciousness. (If memory serves, it was a diabetic episode.) Driver couldn’t revive him and called 911. Saved the guy’s life.

when i worked in a remote office when i started my job, i went to denny’s for lunch enough that i’d just walk in and a server would go “take a seat over there, I’ll be over with your iced tea to take your order in a moment”

Food service workers love their regulars, especially if you’re a good tipper and are polite, we literally look forward to seeing you every day. Also service workers don’t care if you order the same thing, and us remembering your order means we like you.

^^^^

Also no we aren’t “boiling your personality down to an item/order”, you are. We are offering you preference recall and welcoming you and your *presence* does in fact correspond to our need to give you a certain order. It’s okay for that to happen.

For all my fellow social anxiety sufferers out there. Because my local coffee shop knows I always get iced coffee or a mocha and a biscotti and it stresses me the fuck out because I’m like “What if they think my order is dumb?? What if they’re like there she goes again stuffing her face with biscottis all the time” but nothing matters and a biscotti with your coffee in the morning really makes all the difference in what kinda day you’re gonna have.

I have pretty severe social anxiety, but there was a Chinese restaurant in [town I lived in for a few years] that made some of the very best egg drop soup, vegetable lo mein, and spring rolls. I ordered that every time I went there. They would seat me by a window in a quiet spot because they saw me put earplugs on when things got noisy.

Then I moved to a different but nearby town. I’m unable to drive (due to medical reasons) and public transportation didn’t go near the town. It was a year later, when I had a study group, that I was able to go there again. We had been taking turns for what restaurant we would eat and study at. We’d be there for hours, ordering several meals, and tip heavy, around 50%. Anyone one of us who couldn’t afford to eat or tip would be covered by the rest because several of my classmates were from wealthy families. They covered me more than once in exchange for drawings.

When it was my turn, we went to the Chinese restaurant. I walked in and they immediately knew who I was and what I favored. It was pretty dead in there, so we mostly had the place to ourselves. It ended up being a six course meal and five hours of studying and discussing the project. They brought me my favs as soon as they saw my plate or bowl was empty. The bill ended up at a little over $1k.

A couple months later, a friend took me there where we had a nice lunch after I finished my last exam. The owner approached our table and told me each of the students I had brought last time were now regulars. Some brought more people, and business was booming. They gave me a little card that said I would receive free meals for the next two years, as thanks for being a regular bringing in so many new people.

Before I moved across the country, I wanted to visit the place for a final meal before leaving. The place was closed with a sign that said “moved to new location.” The new location was near the university. So we went there, and the owner informed me that because so many of their new regulars were uni students, they moved. The place was easily 3x the size of their original. They told me it was always packed during meal times, and they now opened for breakfast with tradition Chinese breakfast foods. Business was booming, and all because of their regulars.

Being a regular is one of the very best compliments you can offer a restaurant, diner, meal trucks, etc. They love seeing you, especially if you tip well. I will likely never eat there again due to living more than 2500 miles away, but it feels good that my love for egg drop soup, vegetable lo mein, and spring rolls helped out a wonderful restaurant.

Be a regular. They love you.

Story time:

In middle school biology, we did an experiment. We were given yams, which we would sprout in cups of water. We then had to make hypotheses about how the yams would grow, based on descriptions of yam plants in our books, and make notes of our observations as they grew.

Here’s what was supposed to happen: we were supposed to see that the actual growth of the plant did not resemble our hypotheses. We were then supposed to figure out that these were, in fact, sweet potatoes.

What actually happened was that every single student in every single class lied in their notes so that their observations perfectly matched their hypotheses. See, everyone assumed the mismatch meant they had done something wrong in the process of growing the plant or that they had misunderstood the dichotomous key or the plant identification terminology. And, thanks to the wonders of a public school education, everyone assumed the wrong results would get us a failing grade. We were trying to pass. We didn’t want to get bitched out by the teacher. Curiosity, learning, science - that had nothing to do with why we were sitting in that classroom. So we all lied.

The teacher was furious. She tried to fail every student, but the administration stepped in and told her she wasn’t allowed to because a 100% fail rate is recognized as a failure of the teacher, not the class. It wasn’t even her fault, really, though her being a notorious hard-ass didn’t help. It was a failure of the entire educational system.

So whenever I see crap like Elizabeth Holmes’s blood test scam or pharmaceutical trials which are unable to be replicated or industry-funded research that reaches wildly unscientific conclusions, I just remember those fucking sweet potatoes. I remember that curiosity dies when people are just trying to give their superiors the “right” answers, so they can get the grade, get the job, get the paycheck. It’s not about truth when it’s about paying rent. There’s no scientific integrity if you can’t control for human desperation.

There’s no scientific integrity if you can’t control for human desperation.

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i genuinely dont care if the creation of all media comes to a screeching halt btw i will very gladly live with no new movies no new tv shows no new anything for years if that's what it takes for the people who create them to be treated like human beings. i hope every other facet of the entertainment industry goes on strike too and i hope all the ones that havent unionised yet will. i want media creation to become completely impossible and i want the people who could make it possible again to hold out until they get every single thing they want. btw

Because I'm only seeing other Jews posting about this, non-Jews I need you to be aware that for the past month or two there has been a wave of bomb threats and swattings at synagogues all across the US. They usually do it when services are being livestreamed. I haven't seen a single non-Jew talking about this. High holidays are coming up in a few weeks, which is when most attacks happen against our communities. We're worried, and we need people to know what's happening to us.

mr. gaiman, my therapist says that to be a good writer, i need lots of different kinds of life experiences to draw from. that the more knowledge i have from doing things, the more of life i choose to actively live and participate in, the more well rounded my writing will be. do you think this is true, and if so- do you have any recommendations for things i should try?

yours, soup.

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I think your therapist is wise.

Also telling yourself "I am doing this as research" sometimes can give you permission to enjoy something that would otherwise be the worst thing in the world.

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Advice if you love/care about an addict but they're not ready for abstinence. This is meeting people where they're at- the most important part of harm reduction

suboxone and methadone are treatment drugs for opioid withdrawal symptoms btw! they’re meant to be a kind of transitional drug for people who want to quit but don’t want to suffer through the cold turkey method, which a lot of harm reduction advocates see as needlessly difficult and cruel