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*eats 4 slices of pizza*
im so full
*eats another 4 slices of pizza*
i soaked up so much inspiration in tulum. please sir, may I have another? (at Posada Margherita)
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Greek-inspired salad with red onions, red pepper, lots of cucumber, romaine, seasoning and tzatziki dressing.
Vegans can make tzatziki using soy yogurt, cucumbers, garlic, lemon and a little dill. I think it’s best to make to your own tastes, but for reference I used 2 cucumbers, peeled, with two cups of yogurt. It’s easiest to blend in the food processor.
// Veggies galore 🍆🌽🍠 my number one tip for India - “Boil it, cook it, peel it or forget it”… It’s been quite hard finding places where we can eat fresh fruits and salads as they tend to wash it with tap water. There have only been a few high class restaurants where we know use mineral water to wash there produce to eat from, otherwise we have been sticking to lots of cooked foods such as rice, dahl and bread 🍚🍞🍜 obviously this is no problem for us because the food is absolutely delicious! Just a little heads up though if you wanna keep clear of ‘Delhi Belly’ // (at Varanasi, India)
Omg I made sweet potato fries 👀 I can’t believe I used to boil potatoes before baking them when it’s so much easier to just chop (toss with salt, Italian herbs and a little oil) and bake at 450, leave for 25 minutes *flip* 20 more minutes! They are so good they don’t even need keptchup (I’ll still prolly use ketchup tho) 😻✨🍟
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Road trippin’ through Highway 1
Big Sur, California
Source: nuhstalgicsoul
Baby 👶🏼 I always think about the fact that when we see a living animal that is considered “food”, we don’t salivate or have the desire to tear it apart and bite into its raw flesh, but on the other hand, we instantly think that it’s cute and want to touch it and pat it and cuddle it and feed it and care for it. Yet some people still consider eating meat a natural instinct… Go figure. 👎🏼 No but seriously, this is food for thought. Lets make the connection. 🐮🐰🐷🐨
Instagram: @annietarasova