I am, with each passing season, extending my catalogue of gin rickeys! And happily, too! They make, I find, a beautifully sharp and refreshing drink, and refreshments are much needed lately! These Hot Lemon Rickeys add a bit of heat to the mix; it’s like sipping a Summer day! Happy Friday, friends!
Ingredients (serves 2):
- 8 ice cubes
- ½ lemon
- 60 millilitres/2 fluid ounces (4 tablespoons) Limoncello
- 90 millilitres/3 fluid ounces (6 tablespoons) London Dry Gin
- a few dashes Angostura Bitters
- chilled seltzer water, to top
- hot chili peppers, to serve
Fill two highball or large glasses with ice cubes. Cut two slices into the lemon halve. Add lemon slices to the glasses, and pour in Limoncello and Gin. Add a couple of dashes Angostura Bitters in each glass, and top with chilled seltzer water. Cut the bottom of both chili peppers, and garnish each glass with one.
Serve Hot Lemon Rickeys immediately. Cheers!

