Andrew Garfield

Attends the 2022 Vanity Fair Oscar Party

quit looking at it, sir... get busy

goign to need some Mutial Aid on this one !!

i would go insane in same situation..

yellow man agrees 👍

Burger World.

where i from.. where im going .

hes DROWNING!!!!!!

today I give you: mantis eating burger

who is a burger for? every God's creature.

Burger and Sweet Potato Fries.

my "POV" right before I.... you know what !

burger bun

now tgat's 'fast' food !

YOU KILLED him

:)

I want to cry and cum look what i just ordered it looks so good.screaming and pissing my pants rn.

it takes U to heaven before u die

Just a big ole pile of burgers Check this blog!

now ghats my kind of pile

Burger On The Grill

Level 5: Building a Burger–Melted Cheese

After completing the donut tutorial by BlenderGuru, I was challenged to create something similar by myself, so I chose to make a burger. Last time, I grilled up a patty. Now, how about some cheese?

Modelling the Cheese by Sanctus – Blender Procedural

Cheese can be draped over the patty with the use of cloth dynamics.

Blender doesn’t handle very small simulations particularly well due to floating-point errors, so I have been working on a burger that is sized up by a factor of 50. I will correct the scale to reflect real-world values at the end of the project.

I created a plane and positioned it above the patty. I subdivided that plane a good number of times to provide the necessary detail.

I set the patty as a collision object and added a cloth modifier to the plane. I chose the rubber preset for the cloth modifier. I played the timeline and froze on a frame I liked.

I added a solidify modifier to give the cheese some thickness. Then, I applied the cloth modifier so I would not lose the shape.

It looks pretty good as clay, but I like my burger with some color.

Time for textures!

Texturing the Cheese by Default Cube

I started simple with a yellow color for the diffuse, an orange color for the subsurface scattering and numeric values for the subsurface and roughness. Then, I made things complicated by adding noise textures for the subsurface, roughness, transmission and normal.

The subsurface determines how much light enters into the volume of the cheese before it is reflected out.

Roughness determines how shiny the surface is.

Transmission determines how much you can see through the cheese to the meat below; you can see through more in the melty places.

Normal adds more distortion and detail to the surface without altering the geometry.

Here is the textured cheese in Eevee.

For more details, see Cheese Texture node layout at the top of post.

See more of my work: Check out my archive.

Join me on my journey: Follow me on tumblr.

Support my creative habit: Buy me a coffee on KoFi.

THE FINAL FRONTIER..... Virtual Realit

🍔 Review № 534 ━ 📍 Piri’s Chicken ★★☆☆☆ • Piri’s Chicken is located on an anonymous street in the Neukölln area, just south of central Berlin. Here they usually serve chicken burgers, Australian style, but on Saturdays they also smash beef burgers. So we had to try them, of course. The restaurant itself was pretty basic, but there were nice paintings on the walls and we got a great view of the kitchen. The staff was super friendly, and were happy to help us when we had problems deciding on what to order. During our visit they had four different burgers, and we selected two of them. A Smashin’ Sachin for 10.5 EUR (11 kronor), which was a rather classic burger with two beef patties, pickles, onions and a burger sauce, plus a Big Kahuna for 12 EUR (125 kronor) by recommendation from the chef, with two beef patties, cheese, bacon, caramelized onions, raw onions, fried pineapple, a tropical sauce and a spicy mayo. • Our burgers came served skewered with a wooden stick, and we could immediately see why. The hamburgers were filled to the brim with loads of ingredients, and the bun itself was sub-optimal for such a burger. And after just a few bites the bun started to fall to pieces, unable to contain the beef juices and various sauces. The patties were smashed super thin and had problems keeping together, and we also found some cartilage in the meat. But at least they were properly seasoned with pepper, which was very noticeable in the nicely balanced Smashin’ Sachin. Our Big Kahuna, however, contained far too many different spicey sauces, which took over. We did like that they make their own pickles and sauces though, and the quality in these was impressive. • We also got to try their deep-fried mushrooms, and the batter was golden brown and super crispy. Next time we visit we’ll probably stick to deep-fried dishes, as that’s clearly what they do best. ━ @pirischicken #burger #burgers #burgertime #burgerporn #burgerdudes #burgerlovers #food #foodie #hamburger #hamburgare #berlin #berlinburgers #🍔 #🍟 #🇩🇪 (at Piri’s) https://www.instagram.com/p/CcpM9WwjG3e/?igshid=NGJjMDIxMWI=

stopped reading after 🍔. that's enoigh for me

“This is a burger town, pretty boy.”

Advertisement for Wendy’s (1999).

thank you Dave sir. anything for you

94th Academy Awards

reportedly said "i Finally found something more tasty.than lasgnaga"

au where eberytjings the same but they have to go to five guyd

spock Get a cheese burger "all the way" toppings are FREE. they will give u more fries thatn you can imagine so u can share 1 order with ur boyfriend easily. live long and peosper sir

The MOST DELICIOUS foodie blog!

i'll I'll be the judge of that..

VEGGIE BURGER WITH MAC AND CHEESE YAAASSS

you are too excited right now

the amount of pickle on my no pickle burger lmao

the right amount