Onion tart Recipe
Ingredients
- 1 kg of onions
- 200 g shortcrust pastry
- 125 g of bacon
- 10g butter
- 30 cl of liquid cream
- 2 tbsp. s vegetable oil
- 2 pinches of nutmeg
- 3 eggs
- Salt pepper
Production
Preparation time: 25 min Cooking time: 1 h 10 min Difficulty: Easy Type of dish: Dish Calories / person: 715
Preparation of the recipe
1. Preparing the onions - Peel the onions and cut them into very thin slices. Heat the oil in a large skillet. Add the onions and brown them for 25 to 30 minutes. Salt and pepper generously. They should be lightly caramelized.
Preheat your oven to 210 ° C (th. 7). Butter a pie pan. Roll out the shortcrust pastry. Prick with a fork. Sprinkle with bacon.
Aslo read: How To Reheat a Bloomin Onion?
2. Preparing the device - In a bowl, beat the eggs into an omelet with the cream and nutmeg. Add salt and pepper. Line the pie shell with the onions. Tamp with a spoon. Pour the device.
3. Cooking - Bake for about 40 minutes.
4. Dressage - Serve with a green salad.