key lime pie with créme chantilly
pâtisserie: coconut panna cotta with raspberry coulis and créme chantilly
ceremony, auckland // roasted buttercup pumpkin salad with ginger and sage tabbouleh, crunchy sprouting beans, and garlic tahini
four seasons, auckland // white chocolate cheesecake & autumn fruit compote, & caramel steamed pudding w salted caramel sauce & greek yoghurt créme
bestie, auckland // ricotta doughnuts w white chocolate whip & bacon, towpath cheese toastie w quince jelly & chilli-fried egg, chilli-fried eggs on toasted sourdough
cranes and sunsets every where i look
culinary fundamentals // fried eggs on toast