Dovekies are genuinely so awesome Look at this thing
no idea whats happening with artfight (kind of? i know a bit but… its given me a headache so im ignoring it) but i am just
going to go back to animating this revenge
something is up with artfight?
tl;dr staff mass quit bc they were not paid
what the fuck?
QUICK CORRECTION-
the mods are volunteers, they weren’t paid nor did they ask for pay
what they’re upset about is that Takaia is pocketing all the donation money rather than using it to update and improve the site, plus a lack of communication on getting things done yet refusing to let more mods/staff pitch in, so they’re quitting as protest. the moderators want the event to keep going for the sake of the participants, but ArtFight’s future is dubious unless Takaia cleans up their act.
I'm afraid that I have the worldbuilder's disease and it is terminal.
Fascinating. And where did this disease come from, how is it spread, and what demographics does it affect the most?
this is so fucking funny. im going to say "here come the locusts" everytime something goes wrong now
just in case anyone missed this in the news or maybe not in the loop, Disney is currently refusing to meet with or acknowledge the newly formed animation production workers union that just voted to join IASTE and become an official part of TAG, the animators and animation artists guild
production workers across all studios are currently voting to be recognized for their hard work and invaluable skill at keeping these productions running, but studios are refusing to meet with them to let them negotiate deals or even exist
as someone who works in animation as a designer i know i wouldn't be able to do my job at all without any of my production workers. they are the incredibly hard working people who oversee pretty much everything in animation. they make sure everything is running on time, that schedules are being followed, they have to know pretty much every single word of the scripts and beats from the storyboards to make sure nothing is missed, and most importantly, they make sure artists are being taken care of and not overworked. they really are the unsung heroes of the animation world
production workers are also by far the most exploited workers in animation currently. they make about a fraction of what artists make for just as much work put in, and currently have no agreement for health coverage or other benefits that artists protected by the union are guaranteed
BUT! there is some good news. right now there's a petition on IATSE's website that has over 80,000 signatures currently addressed to disney leadership to do the right thing and meet with this new union and recognized their vote to form. it still needs roughly 21,000 signatures and only takes a minute to sign! anyone with a zip or postal code can sign, meaning both US and Canadian residents can sign and help this union get the deal it deserves!!
i was able to sign from Germany so international zip codes also seem to work!
tilthat
postmarxed
Imagine being a Polish citizen and you hear the American president say he’s here to fuck and he’s not leaving
Jimmy literally
As usual, @socialjust-ish leaves the gold in the tags and it’s up to me to mine them.
for a while there i was sympathetic to tumblr because of how much they’re in debt; i was kind of like “well of course they’re absolutely desperate for new users, they literally need the money or else tumblr goes down forever”. and then suddenly today it hit me that there’s actually no fucking reason for that debt to be causing these ui changes? the userbase has been INCREDIBLY clear about what they want from tumblr over the years, not to mention clear about the fact that even twitter people don’t need this place to look like twitter. it actually would be very… EASY? for them to just make changes in a direction people would actually be HAPPY with?
for fuck’s sake there were people trying to organize a “crab day” for tumblr despite tumblr doing nothing but telling us to go fuck ourselves for months on end. there were people spending hundreds of dollars on check marks just for the glee of MAKING FUN of twitter. can you IMAGINE how much money this userbase would donate to tumblr if they actually made ui updates geared toward what people have been asking for?
if tumblr actually crowdsourced ideas or even just LISTENED to their userbase it may have been possible for them to make way more money than they’re begging for now, they just insist on trying to drive their actual demographic and loyal userbase out for literally no reason
They are doing surveys that are really hard to find because their survey blog has reblogs disabled for some reason.
Log survey: https://www.surveymonkey.com/r/2V3MQTP
Short survey: https://www.surveymonkey.com/r/HS5LP3W
Blog: https://www.tumblr.com/benevolenthellsite
Solidarity Summer is well and truly ramping up. AS IT FUCKING SHOULD.
And another one! 📢
Barnes and Noble booksellers are working on forming a union as well!
Their flagship store and New York has unionized along with 3-4 other stores! This is happening! People are tired of being seen as dollar signs and being made to work just to get to work more, to survive instead of thrive. Keep it UP.
You're not a bad person for wasting food because you forgot to eat it or left it out or didn't have the time/energy/executive function to prepare it or didn't have an appetite or whatever. Unlearn the guilt your parents taught you.
Yes if it's an option offer your unused food to someone else who can benefit from it, but you're not responsible for the whole world and forcing yourself to eat something won't save someone else from hunger.
Source: eldritchhbagel
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
Ingredients Yield: One 9-inch loaf ½ cup/115 grams unsalted butter 2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse 1 cup/240 milliliters whole milk Nonstick cooking spray 1 cup/200 grams granulated sugar ½ teaspoon coarse kosher salt 2 large eggs 1 large lemon 2 teaspoons baking powder 1 teaspoon pure vanilla extract 1½ cups/192 grams all-purpose flour 1 cup/124 grams confectioners’ sugar ½ cup/8 grams freeze-dried strawberries
Preparation Step 1 In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour. Step 2 Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour. Step 3 Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier. Step 4 Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain. Step 5 Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes. Step 6 While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth. Step 7 If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
The United Auto Workers are also negotiating new contracts with the big three US car manufacturers and have announced that they're prepared to strike if they can't get a fair deal.
Every article here is about a different strike!!!
Also, Cornell University apparently runs a very comprehensive live labor action tracker!
Welcome to ~~~hot labor summer~~~ yall
Not a strike, but Kaiser workers in CA, OR, WA, and CO are planning a picket action during ongoing contract negotiations
HOT. STRIKE. SUMMERRRRRRR!
hey man youve been taking a while putting your change back in your wallet and i just wanted to let you know we are kicking you out of the grocwery sytore forever. goodbye
fuck papa louie and his stupid fucking burgeria. ive been THE ONLY COOK IN THIS ENTIRE GODDAMN BUILDING for 3 WEEKS. and JUST NOW, AT RANK 14, they call me “sandwich builder”. ARE YOU FUCKING KIDDING ME??? I AM THE ONLY GODDAMN PERSON ON THIS SINKING SHIP OF A FAST FOOD PLACE. COOK YOUR OWN FUCKING BURGERS PAPA EAT MY ASSHOLE
