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@---kaylee----

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tbh i think its crazy that i went from having everyday adult supervision to like none at all my parents just went damn your going to college. bye see you in year

im walking my ass to stores and they dont have a clue

no one stopping me from buying a little treat. (the treat is a bowl)

I'm in my mid-30s and I still can't get over how I bought a chainsaw from the hardware store and have been using it to chop down tree branches and nobody stopped me.

hey wait a minute........i could also buy a chainsaw

They just let you do it

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txttletale

that last comment is so fucking revealing as to the actual priorities and worries of people who say 'get therapy' lmao

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tiktok is such an awful app, it's almost designed to feed you misinformation and expose you to insane discourse. unlike beloved tumblr, the app that feeds me misinformation and exposes me to insane discourse

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nothing more disappointing than a shower with low water pressure. i don't want to feel like a wet sad beast left out in the rain i want to be power washed.

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today on the train home the guy next to me was on his phone and at one point i saw him go on tumblr and he just had like. a normie dash. like it was all photography. of nature and architecture. he was using tumblr the way a heterosexual landscaper for rich people might use instagram. i actually had to watch his screen for a few seconds to be sure it really was tumblr because i was so taken aback by the content he was viewing. this is why algorithmless websites are so beautiful btw because i genuinely didn't know that this side of tumblr even existed. he didn't even so much as scroll past any text posts.

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my favorite celebrity non-controversy was when lorde wanted to express her love of baths so she posted a picture of her bathtub captioned “and iiiiiiiiiii will always love youuuuu” not realizing that whitney houston died in a bathtub

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No one wants to work anymore. All kids these days want is to physically transform into animals. Bones cracking, breaking, splintering apart, stitching together into exhilaratingly new shapes. Hair, all kinds hair, various fluids and oils and whatnot. Monstrous musk, hideous scents foreign to civilization. Ragged-lip maws dripping with alien teeth, crowning in teething agony like the birth of an infant god. Gore-streaked visages howling in pagan delight by the pale light of the moon, etc. No work ethic. He who makes a beast of himself takes away the pain of clocking in tomorrow

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“kill them with kindness” Wrong. CURSE OF RA 𓀀 𓀁 𓀂 𓀃 𓀄 𓀅 𓀆 𓀇 𓀈 𓀉 𓀊 𓀋 𓀌 𓀍 𓀎 𓀏 𓀐 𓀑 𓀒 𓀓 𓀔 𓀕 𓀖 𓀗 𓀘 𓀙 𓀚 𓀛 𓀜 𓀝 𓀞 𓀟 𓀠 𓀡 𓀢 𓀣 𓀤 𓀥 𓀦 𓀧 𓀨 𓀩 𓀪 𓀫 𓀬 𓀭 𓀮 𓀯 𓀰 𓀱 𓀲 𓀳 𓀴 𓀵 𓀶 𓀷 𓀸 𓀹 𓀺 𓀻 𓀼 𓀽 𓀾 𓀿 𓁀 𓁁 𓁂 𓁃 𓁄 𓁅 𓁆 𓁇 𓁈 𓁉 𓁊 𓁋 𓁌 𓁍 𓁎 𓁏 𓁐 𓁑 𓀄 𓀅 𓀆

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i know a lot of people mock when certain songs are overused on character playlists but I will never judge someone for putting bubblegum bitch on one. If you decided that your little tv guy is miss sugar pink liquor liquor lips who am I to say he’s not

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weaselle

My perfect mashed potatoes

The secret is in the water; literally, it’s IN the water.

See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.

So don’t throw out any water.

Here’s how you do that:

First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)

The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.

But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).

Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.

Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.

Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.

Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!

Fuck Columbus! Indigenous Rights! And happy Thanksgiving!

lol this got on the tumblr radar again, got like another thousand notes in the last little while... all the stuff I write and make, all the time I invested getting out of my 20+ year restaurant career, and this is what tumblr likes from me lmao

Must try this...

[Image description: the first image is a photo of some cubed pieces of raw potato, on a cutting board next to a knife. The pieces are all less than 2 inches wide. The second image is a photo of cubed potatoes in a large pot with water. The water just barely covers the potatoes. End ID.]

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I'm not a psychology researcher, but my guess would be that the nature of it being a time-limited puzzle game where you have to juggle multiple factors means that your short-term memory gets filled and the traumatic images are "dumped" in favor of remembering how many times to rotate the L piece. "As soon as possible" is probably because the sooner you do it, the less likely it is to become part of your long-term memory.

If that is true, then other time-limited activities where you have to remember and plan in a tight time frame may serve a similar purpose.