I made mini meatloaves for dinner and I put cumin in the loaves and added hoisin, garlic, and soy sauce to my ketchup glaze and dear god these were delicious.
(2 eggs, 1/2 c bread crumbs, garlic, 1 c diced onions, s&p, oregano, thyme, and cumin. And whatever other spices look awesome. Mix. Add 1 lb veal/pork/beef ground beef, mix just barely, to combine. Form into 5-6 mini loaves. Cover with a glaze of: ketchup, soy sauce, hoisin, and garlic. Bake at 400 for 30 minutes, basting with the glaze again halfway through.)
