$3 for Toast
me: http://vinegarhillhouse.com/menus.htm. we saw it on the best thing i ever ate last night.
Mia: ooh. what was the episode?
me: that i cannot remember. i was drinking.
Mia: haha
me: i was 4 beers in at that point and actually emailed myself the name of the place so i wouldn’t forget
Mia: i bet it was the toast episode
me: i’ll ask marcia
Mia: because this place thinks they’re justified in charging $3 for toast
me: haha
$3 for toast and I still want to go to there.
Vinegar Hill House
72 Hudson Ave, Brooklyn NY 11201
718.522.1018 | http://vinegarhillhouse.com/
Chicken Liver Mousse, vinegar onions, pistachios
MUNCHIES
Been working my way through this series following American chefs around their favourite places to eat and drink. They all eat a lot of pizza and fried chicken and drink a lot of shots, (looks like a lot of fun). This one follows the people from Vinegar Hill House, but check more on people like David Chang of Momofuku and Brooks Headley who used to play drums in Born Against and Wrangler Brutes and is now a top pastry chef.
Check the rest out by clicking here and then wish you could afford a trip out there.
Add it to my "To Do List" this weekend: Vinegar Hill House in BK
Every New Yorker has a laundry list of favorite restaurants by neighborhood, genre, date spots, you name it. I’ve had Vinegar Hill House in Brooklyn on my list of places to try for far too long. Here is The Selby’s inside peek into the restaurant. See you soon VHH…
