Join us for an epicurean adventure through Mexico. The Sebastian - Vail is excited to collaborate with the Consulate General of Mexico and the Mexican Cultural Center in Denver on A Taste of Mexico.  This will be an annual event over the Semana Santa Week focused around the people, food and art of Mexico.   

Executive Chef Sergio Howland has teamed up with the best chefs and winemakers from Mexico. The event will feature perfectly paired wine dinners, interactive and fun culinary demonstrations and intuitive wine seminars - all inspired by Mexico.

 Attached you will find the Schedule of Events with price listings.

Contact our Concierge to purchase your tickets.

concierge@thesebastianvail.com

(970) 331-0015

Join Grappa Fine Wines at the Sebastian Vail for a weekend highlighting the wines of California winemaker Steve Clifton. 

Steve is the owner of Palmina Wines and part owner of Brewer-Clifton Wines.

Wine Tasting Reception with Steve Clifton

On Friday, enjoy a wine tasting reception with Steve Clifton’s favorites from the Palmina Wine cellar.  On Saturday, a four course tasting menu will be perfectly paired with Brewer-Clifton Wines.

Wine Tasting Reception with Steve Clifton of Palmina Wines

WHEN:  Friday, February 24th

TIME:  6:00 pm to 7:00 pm

WHERE:  The Library at The Sebastian - Vail

Vintner Dinner with Brewer-Clifton Wines and Palmina Wines

WHEN:  Saturday, February 25th
WHERE:  Block 16 at The Sebastian - Vail

PRICE:  $125 ++ per person

Limited seating available, reservations are highly recommended.  Complimentary valet parking at The Sebastian is provided for all dinner reservations.  Block 16 Vintner’s Dinners are $125.00 per person, not inclusive of tax and gratuity.

Please call 970-331-0015 or book online with OpenTable.