Cinnamon roll with toppings. Good stuffs. I swear.
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I looooove salsas. They are easy and generally low-cal with minimal fat. This one is my favorite to put on vegan burgers. I HATE the taste of soy burgers, so I add a tablespoon or two of this delicious concoction and I can’t get enough!
- 1 large pineapple, quartered
- ½ cup unsalted dry-roasted macadamia nuts, chopped
- ½ cup diced red bell pepper
- ¼ cup diced red onion
- 2 Tbs. lime juice
- 2 Tbs. finely chopped cilantro
- 2 tsp. seeded and diced jalapeño chile
- 1 clove garlic, minced (1 tsp.)
- ¾ tsp. chipotle chile powder
1. Preheat grill or grill pan. Grill pineapple quarters 4 minutes on each side, or until tender and juicy and dark brown char marks appear.
2. Chop pineapple into 1/4-inch cubes, and transfer to bowl. Stir in remaining ingredients, and season with salt and pepper, if desired.
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sin título on Flickr.
Big Ben
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Pizza topped with olives and mushrooms.
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Kolba Pizza
The inspiration for this last minute pizza was this pizza from when we were kids in the local Pizzeria near my small town. It was called Kolba which stands for “everything on it” in Hebrew. The idea is really throwing as much toppings as possible to create the ultimate pizza. It was our favorite as kids. As usual, I used whole wheat pitas to make the pizza crust.
- 2 cups corn (canned or frozen)
- 1 cup cherry tomatoes, quartered
- 1 scallion, thinly sliced
- 1 cup fresh mozzarella, small cubes
- 2 tbsp olive oil
- salt and pepper
- 1 tbsp olives, sliced
- 2 slices of salami cold cut, strips
- 4 pitas, cup open to half
- 8 tbsp tomato sauce
1. Preheat oven to 400F. Prep a large baking pan with baking paper.
2. In a bowl, combine corn, tomatoes and mozzarella and scallion add olive oil and season with salt and pepper to taste. Set aside.
3. Place half-cut-open pitas on the sheet, spread about 2 tbsp of tomato sauce on each. Divide corn mixture on each pita just until almost completely covered.
4. Scatter sliced olives and salami.
5. Bake for exactly 10 minutes. Serve hot!
- 2 cups corn (canned or frozen)
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