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“The food movement has been slow to recognise the fact that worker rights and working conditions should be a key part of any discussion about the ethics of food. Reforms to the food system need to incorporate workers and their welfare, not just better farming practices, more humane treatment of animals, and other measures focusing on food as an end product. Food is also a process, and the people involved in that process have a right to fair treatment, something they don’t have currently. The continued marginalisation of farmworkers and the focus on other issues in the food movement speaks poorly of the movement overall, and reveals some telling attitudes about labour, race, and entitlement.”

Know Your Food System: Indigenous Farmworkers in California – this ain’t livin’

“If all insects on Earth disappeared, within 50 years all life on Earth would end. If all human beings disappeared from the Earth, within 50 years all forms of life would flourish.”

—Jonas Salk

“Weeds are weeds only from our human egotistical point of view, because they grow where we do not want them. In Nature, however, they play an important and interesting role. They resist conditions which cultivated plants cannot resist, such as drought, acidity of soil, lack of humus, mineral deficiencies, as well as a one-sidedness of minerals, etc. They are witness of man's failure to master the soil, and they grow abundantly wherever man has 'missed the train' - they only indicate our errors and Nature's corrections. Weeds want to tell a story - they are nature's means of teaching man, and their story is interesting. If we would only listen to it we could apprehend a great deal of the finer forces through which Nature helps and heals and balances, and sometimes, also has fun with us. ”

Weeds And What They Tell, by E. Pfeiffer
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