Looking For A Non-Quinoa Grain?

Try Millet instead of Quinoa

While millet might not currently be “all the rage” it packs 15% protein, is gluten free, high fiber, is full of b-complex vitamins and is relatively inexpensive and can be cooked and incorporated in to many dishes. 

Also, you won’t be decimating the supply of quinoa for the people who relied on it as a staple to their diet for years. You also won’t be paying sky rocketing prices to do so.