[Spegetti Puttanesca]
pasta (250g)
1 can tuna
olives
dried chilli
anchovies
capers
garlic
parsley
olive oil
salt
pepper
canned tomato
-
boil water
cook pasta to time on package
fry the oil from the tuna can with, dried chilli, garlic, capers, and anchovy fillets, parsley (stork), tuna, teaspoon of cinnamon, 3-4 olives, mix
then pour in 1 can tomato
once pasta is done put it straight into sauce
add in a couple of spoon fulls of pasta water
add the rest of parsley
squeeze of half lemon
toss
and it’s done!
