Mini Donuts
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Mini Baked-Glazed Donuts (makes 36)
- 1 ¼ cups cake flour
- ½ cup sugar
- 1 ¼ teaspoons baking powder
- ⅛ teaspoon ground nutmeg
- 1 teaspoon salt
- ½ cup buttermilk
- 1 egg, lightly beaten
- 1½ tbsp butter, melted
Preheat oven to 425. use a nonstick cooking spray on the mini donut pan. mix dry ingredients first. then add wet ingredients. fill each donut cup halfway. they will rise when in the oven. bake 4-6 minutes.
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Glaze
- 1 cup confectioners’ sugar
- ¼ cup milk
- ½ tsp vanilla extract
mix all ingredients until the sugar is completely dissolved. use immediately to glaze the donuts. dip individual donuts into glaze and set on wax paper (i used foil) to dry.
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^that’s my mom!^
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i’m not a mom, but i’m definitely gonna relax and have a few drinks today. have a wonderful day, and remember to hug your mom twice today!