OH MY GOD

THERE’S A LOS BAGLES TUMBLR AND iT’S FOLLOWING ME

if you can read me los bagels i am in dire need of a rosemary parmesan bagel and i’m 8000 MILES AWAY

also my flatmate has fallen in love with larrupin

OKAY HOLY SHIT AS IF SEEING PAUL MCCARTNEY IN VIENNA WASN'T ENOUGH

MY EX-BF SENT ME A PACKAGE WITH MOTHERFUCKING SLUGS FROM LOS BAGELS THAT ARE LIKE VACUUM SEALED SO THEY DIDN’T MOLD ON THE WAY OVER HERE

there’s also Slug Slime (which i was running out of) Larrupin, a ripe as fuck mango, 2 avocados that are SO ready to eat, 80 corn tortilla, a See’s candy bar (dark chocolate and almond omsfgkhjsdf) and some paintings that one of his daughter’s did :)))

Best ex bf EVER.

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Product review: Larrupin Mustard!

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If you have ever tried Larrupin Swedish-style Mustard-Dill Sauce, you know that it is the best condiment known to humankind. Unfortunately Larrupin is most conveniently available only within the realm of Humboldt County! Which is why every time I have a friend going on a road trip up there, I have them bring me back a jar! There are quite a few of us who went to college at Humboldt State now living in the Bay Area, and we know the power of the Larrupin.

If you have never been to Arcata, I suggest you think about a trip up there ASAP. It’s beautiful, and the vegan eats are abundant. If a trip to Humboldt is not in the cards, never fear! You can buy Larrupin Mustard online! I did this when I moved to Chicago, as I was homesick for my college town/former home/California in general.

Ilsa Hess, the creator and chef of Nacheez, got me this particular jar pictured above. We met up at Gracias Madre one night, and it turns out that we both went to Humboldt State, and actually know a few of the same people! Small world. Ilsa obtained some Larrupin for me, and now I am ETERNALLY GRATEFUL. She likes to eat her Larrupin with Gouda Sheese on lightly toasted sourdough, while I like mine with raw crackers and Tofutti cream cheese. However, if you lived in Humboldt, you know it is best with a Los Bagels slug and “cream” cheese. Nothing beats that!

“Great! But what does it taste like?” you ask. Larrupin is sweet, yet pairs beautifully with savory foods, like a Chik’n burger, sandwich, or bagel—basically, anywhere you would normally add mustard. The dill, vinegar, and turmeric keep it from being overly sweet, yet the dill is understated. Which is good for me, because I am not the hugest fan of dill.

Watch Humboldt County while eating your Larrupin to get a better idea of the place it comes from and also how I spent seven years of my life. Actually, Rural Rock’n’Roll is a better showcase of my past, but I quite enjoyed Humboldt County. The clothing in that movie is so bad, but SO SPOT-ON.

You can purchase Larrupin Mustard online at the Larrupin website and the Los Bagels website.

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