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Every time we visit Manila, packing our luggage with plenty of Filipino foods back to China is a must, and these ready mixes (such as kutsinta and bibingka mixes) always top my list :) So whenever our palates crave for Filipino food, satisfying it is just a cupboard-reach away.
Today, we feel like eating kutsinta on a rainy Saturday afternoon. In Philippines, kutsinta or cuchinta is one of Filipinos’ favorite merienda (afternoon snacks). It’s a sticky brown-orange rice cake serve with freshly grated coconut.
Just add a cup of water into the mix, pour into each individual mold cups and steam for around 30 minutes. Chynna helped too by stirring the batter. Our kutsinta doesn’t have grated coconut on it, but it’s delish nonetheless!
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Walang ganyan sa states.
“Taho at Kutsinta na binudburan ng Niyog”
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Leggo! Lets eat! #puto #kutsinta (Taken with instagram)
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#Masi and #Kutsinta #filipinodelicacies #cebudelicacies #cebufood #kakanin @iluvcebu @iluvcebuteam (Taken with instagram)
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LOL KUTSINTA
- Naknak: Yung pabango ni ate melou amoy kunsinta
- Kring: KUNSINTA??? HAHAHAHAHAHAHAHAHA TAWANG INFINITE
- Mama: Diba Kusinta?
- Kring: HAAAAAAAAAAAAAAAAAAAAAAAAAA? :D ALAM NA KUNG SAN KA NAGMANA NAK!
- AKO: *TAWA LANG DIN NAGAWA KO.*
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pagbilan #kutsinta #manong #pinas #pinas #philippines #itsmorefuninthephilippines #pinoy (Taken with instagram)
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