It's official, I want a November wedding.
I’ve had so many ideas (since I was in 8th grade) about what I want my wedding to be like and I’ve finally decided I want it to be a fall wedding (because I live in Florida and the weather is unbearable any other time of year) and the reception will be outdoors and lighted with string lights!
Like this:

but I mostly picture it looking like this. At a park or something. I love parks. Just ask my boyfriend, he knows lol

It’ll be sooo pretty and nice. Also it’ll be easier to accommodate large groups of people because I’ve got such a big family.
Caramel Apple Wedding Cake
Planning a fall wedding? You’ll love this caramel apple wedding cake to top it off! It is always fun to incorporate favorite fall-isms into autumnal events (like caramel apples, apple pie, cider + donuts) and this caramel apple wedding cake is perfect! This cake seamlessly blends in all the spices of the season: caramel, apple, moist cake, chopped nuts, buttercream… YUM!
This cake is perfect as a wedding “sweetheart cake”, the term we like to use for a small cake made just for the bride & groom. This is a perfect alternative to still have the cake cutting ceremony if you’re having cupcakes, or another dessert in lieu of a traditional wedding cake. And, if you’re feeling adventurous in the kitchen you can learn how to bake this cake yourself!
images via The Great Cake Company
