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“Isn't man an amazing animal? He kills wildlife by the millions in order to protect his domestic animals and their feed. Then he kills domestic animals by the billions and eats them. This in turn kills man by the millions, because eating all those animals leads to degenerative - and fatal - health conditions like heart disease, kidney disease, and cancer. So then man tortures and kills millions more animals to look for cures for these diseases. Elsewhere, millions of other human beings are being killed by hunger and malnutrition because food they could eat is being used to fatten domestic animals. Meanwhile, some people are dying of sad laughter at the absurdity of man, who kills so easily and so violently, and once a year sends out cards praying for "Peace on Earth.”

—Old MacDonald’s Factory Farm by - C. David Coats

Hey, guess what?

Vegans don’t give a flying fuck about your “diet.” We don’t turn to other vegans and say, “hey, maybe you should lay off the french fries.” Because you now what? That’s none of our fucking business.

But when your habits contribute to the death of over 150 billion sentient, feeling, conscious creatures each year, you can bet your ass we’ll have something to say about it. And no, that doesn’t mean we’re forming prayer circles around the deli section, or slapping burgers out of your hands. It means we’re exercising free speech to inform you of the impact of your decisions.

Your rights end when another’s begin; a personal decision isn’t personal when it directly affects someone else. 

Oh, and no, plants are not sentient. They react to stimuli but lack the ability to give it connotation, but nice try.

“When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.”

—Jonathan Safran Foer - Eating Animals

Wild Farming - Wikipedia

en.wikipedia.org

The agricultural technique known as “Wild Farming” is a growing alternative to “factory farming”. Wild farming consists of planting crops that are highly associated and supportive to the natural ecosystem.[1] This includes intercropping with native plants, following the contours and geography of the land, and supporting local food chains.[2] The goal is to produce large crop yields, while still promoting a healthy environment. Wild farming is a backlash against the dominance of factory farming. Up until the mid 20th century, agicultural crop yields relied on natural inputs such as rainfall patterns, natural soil resources, recycling of organic matter, and built-in biological control mechanisms.[2] Currently, agricultural practices have been conventionalized to include large monocropped fields and use of synthetics: pesticides and fertilizers. Avoiding the conventional farming practices, wild farming adopts many practices from sustainable agricultural systems such as agroecologypermacultureforest farming, and greywater systems. The four basic guiding principles of the wild farming movement are:

1. Direct managers to develop long-term vision for future of landscape

2. Basic recognition of ecosystem processes.

3. High value on biological diversity.

4. To consider the quality of life of the community as well as the self.

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