Very green avocado tahini dip

healthyblenderrecipes.com

Spinach, arugula, avocado, tahini, lemon, cumin, parsley and pepper.

Tip: try it with oven baked plantain chips.

Steak and Avocado Salsa

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Steak Dry Rub

  • 1/4 cup smoked paprika
  • 3 tablespoons cumin
  • 1/4 cup chili powder
  • 2 tablespoons Mexican oregano
  • 1 teaspoon fresh ground pepper
  • Sea salt to taste
  • Olive oil brushed onto outside of steak

Mix all dry rub ingredients together in a large bowl.  Place each steak directly into the dry rub mixture and make sure each side is well coated, rubbing the dry rub into the stead.  Let the steaks sit for at least 30 minutes.  Coat each side with a bit of olive oil before the steaks hit the grill.  We used top sirloin but this dry rub is great on rib eyes and flank steak too!!

Avocado Salsa

  • 4 avocados, diced
  • 3 roma tomatoes, diced
  • 1/2 red onions, minced
  • 2 tablespoons lemon juice
  • Sea salt and black pepper to taste

Mix all ingredients together and serve on top of your steaks!

Source: http://everydaypaleo.com/a-dinner-menu-steak-dry-rub-avocado-salsa-and-chopped-broccoli-salad/#more-2249

 

I used primarily lime with just a little bit of lemon juice for the avocado salsa, as I love lime with avocado, and it was delicious.

Hot and spicy olive tapenade

harmoniousbelly.com

Kalamata olives, capers, garlic, green peppercorn, lemon juice and zest, red pepper flakes and extra virgin olive oil.

Layered Taco Dip

So I just went through a bunch of different recipes and collected any ingredients that someone has tried in a layered taco dip, in the amounts that seem to be based around “the smallest size most of the ingredients are purchasable in”.

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans (px note, refried beans are frequently not gluten-free)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa or picante sauce
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained (optional)
  • 2 cups shredded Cheddar cheese
  • 1 tomatoes (chopped
  • 1 tsp lemon juice

  • 16 ozs small curd cottage cheese


Jalapeno lime hummus

thekitchn.com

Roasted jalapenos, chickpeas, lime, garlic, tahini, cumin, coriander, salt, olive oil and cilantro.

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