Cook’s Tip of the Day: To wash fruit, spritz a diluted vinegar solution (1 part vinegar, 3 parts water). Rinse. It removes 98% of bacteria.
Cook’s Tip of the Day: Shred and salt cabbage to draw out extra moisture. This helps for crisp cabbage salads and coleslaws.
Cook’s Tip of the Day: Recipes often call for volume measures of salad greens. We found that for all greens, 1 ounce = about 1 cup lightly packed.
