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Hey, most of the recipes you post are measured in cups and tablespoons and although I can convert some of them to metric, I don't know what volume a cup contains or how to measure a tablespoon/cup of butter. Are there any sites you could recommend that have a conversion table or any other solutions? Thanks, your blog is wonderful.
Hello! I have these to help you measure, plus some extra useful info u might need :)
- food conversion chart (Europe to USA vice versa)
- food conversion online calculator
- common baking substitution list (when you don’t have what a recipe calls for, you can find a substitute ingredient)
- King Arthur Bake with ONLY ingredients that are in your pantry right now
Make sure you have the correct measuring tools for DRY ingredients VS WET ingredients **they are not the same** :)