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Superhealthy, superdelicious snack
You will need:
WASA crispbread (I use Original)
Half an avocado
Sliced red onion
Herbs/spices to top it off
What you will do:
You will take half of an avocado (enough for 2 crispbreads) and either slice it or remove with a spoon and mash it on top of the crispbread (I used the spoon option because I am a useless cook and this was much easier than washing a knife). You will then arrange the sliced red onion into whatever shape you would like (my face is always a party favourite) and top it off with whatever herbs and/or spices you would like. Personally, I used the stuff that goes into salads (a mixture of dried herbs, sea salt). You will bite into it and realize how awesomely delicious this snack is and love me forever.
The Amazing Avocado
During Clean I discovered many new foods that I now really like. My favorite of them all, the avocado! Sure I had eaten it before but I had no idea that there are so many possibilities and that it’s even really good for you! A 3 slice serving gives you more than 20 vitamins & minerals and just 50 calories. Our favorite way to eat it: sliced with grilled chicken and sea salt. Yum!
Check out The Amazing Avocado website for more info and recipes. Here is one that I can’t wait to try:
avocado and black bean salad
A deliciously spicy entrée or side dish, ready in just 10 minutes and packed with 12g of protein and 15g of fiber per serving.
2 avocados from Mexico, peeled, pitted and diced 1 (15-oz.) can black beans, drained and rinsed 1 cup diced jicama 1 cup cherry tomatoes, cut in half 1/4 cup chopped cilantro 1 jalapeño, seeded and chopped 1/4 cup olive oil 1/4 cup orange juice 2 tablespoons lime juice 1/2 teaspoon salt 1/2 cup crumbled queso fresco or feta cheese
In bowl, gently mix together avocados, black beans, jicama, tomatoes, cilantro and jalapeño. Add olive oil, orange juice, lime juice and salt; mix gently until ingredients are evenly coated. Sprinkle with queso fresco.