Happy Pawlidays from the Frog Family!

The whole family enjoyed some holiday cheer. I, in my festive Christmas sweater, and Otis is his reindeer antlers.

With BarkBox, every month is like Christmas for Otis. This months’ holiday theme made it extra special though. A new moose toy to play tug of war with; a sweater bandana so Otis can look extra spiffy for holiday guests; and lots of tasty treats.


Finally made that candy train and it’s all the sloppy, sugary mess I ever wanted

my friend is pouring the rest of the icing into the caboose as i take pictures. It is not as tasty as it looks…

anonymous asked:

*brings Staz a large bag of burgers* I am the burger anon, have snacks for being cute


Staz: I’ve never had a burger before? Are they anything like cooked demonic rats? I mean it smells good and you did get me a whole bag… 


Staz: *munches it* This has over 600 calories itself and could make a full grown humans heart clog up overtime from how much fat is in this. Good thing I’m not human, its super tasty, thanks for the bag.  

Recipe drop!

I thought I’d share a couple of my favourite salad recipes that we ate on christmas day this year (but which are fab at any time!). The rice salad is perfect if you’re cooking for a large number of people and want to cook something in bulk that’s cheap, and only really calls for ingredients you’d already have around the house. The avocado salad is AMAZING but a bit pricey. Fab as just a tasty side to a green salad and some grilled veggies and tofu etc. (bbq food basically). Enjoy!

Rice salad

  • 1 ½ cups uncooked rice
  • 3 tbsp sultanas
  • 1 green capsicum
  • 1 red apple
  • 1 onion
  • 1/3 cup oil
  • ½ cup white vinegar
  • 1 tbsp sugar
  • 1 tbsp curry powder
  • salt and pepper

Cook rice and allow to cool to room temp. Add all other ingredients and mix well! It mixes best if you combine the oil, vinegar, sugar and curry powder in a small container and pour over rice together.

Avocado salad

  • 3 or 4 avocados
  • 4 or 5 spring onions
  • green chili, thinly sliced (adjust to your taste)
  • ½ cup blanched almonds, toasted
  • LOTS of coriander!
  • Salt and pepper

Mustard dressing

  • 6 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 2 tbsp white wine vinegar
  • salt and pepper

Chop the avos into chunks, combine in a bowl with all other ingredients. We had this salad on Christmas day without any dressing, and it was super yummy and fresh! But the dressing is also super yum, I definitely recommend giving it a go.