Cochinita pibil is suckling pig slowly roasted in a banana leaf. But it takes time, but believe me that time is worth it my friend. The pork is slowly cooking itself in spices and citrus…The end result? heaven in your mouth. Realistically you’ll taste tangy citrus yet the pork and spices will give it a nice salty touch…its a perfect marriage. But that’s not all, you must have purple onion to top it off… and yes, a little avocado never ever hurts.