Khachapuri

Across the street from the Mahane Yehuda market, there’s a standing-room-only Khachapuri Restaurant that bakes different types of khachapuri, the Georgian cheese bread.

This boat-shaped one called “Adjaruli Khachapuri,” named after the Adjara region of Georgia, was my favorite.

You have to wait 25 minutes for it to bake, and then it’ll burn your tongue, but totally worth it. The yeast dough gets baked with Georgian cheese, a few pats of butter, and eggs cracked in the middle. Pull apart the browned bread edges and dunk them back in the salty, cheesy, buttery, yolky center. They make other dough pockets too with cheese, spinach, potatoes and various fillings.

Khachapuri Restaurant: 5 Hashikma St, Jerusalem

Anxiety is a bird laying eggs in your chest, and the fear that if you move too fast or too far or if you do something wrong they will all break, break, crack, break, yolky messes dribbling through your esophagus and chest cavity and getting into your veins, and you live with the constant fear you’ve broken them, that the tightness in your chest is eggshells piercing your lungs, the thundering heartbeat is knocking the eggs out of place, and you’re so afraid you’re never going to let those eggs hatch and see the birds fly out of your mouth.

My choices for breakfast are a lettuce wrapped turkey burger or asparagus topped with yolky eggs.

The asparagus needs to be eaten but I really want the turkey burger.

I love unique ideas Crochet Egg and Bacon Art - One of my favourite things to eat for breakfast are eggs and bacon. Could be from all those lazy Sunday mornings with my family and later with Jay, getting up to fry delicious bacon and practice the art of sunny side up eggs with the perfect yolky centre. Actually, if I could eat that everyday I probably would but because I care about my body I don’t. Still, the sight of a plate of eggs and bacon brings an instant smile to… http://ow.ly/2P5roh

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Pumpkin & Spinach Spaghetti via Jamie Magazine; Pea Kachoris via Meera Sodha’s ‘Made in India’ Book. 

I used a very special kind of pumpkin for this spaghetti recipe, one called a "Natoora Delica Pumpkin" from Ocado, it was very creamy and yolky, positively wonderful for this recipe. Another Autumnal dish I made was Pea Kachoris, which were spiced crushed peas wrapped in pastry. These were great with a little spice on the side, also incase you didn’t notice I ran out of filling, so some were cheese!

Crochet Egg and Bacon Art

Crochet Egg and Bacon Art - #crochetpattern available for free until Nov 1st!

One of my favourite things to eat for breakfast are eggs and bacon. Could be from all those lazy Sunday mornings with my family and later with Jay, getting up to fry delicious bacon and practice the art of sunny side up eggs with the perfect yolky centre. Actually, if I could eat that everyday I probably would but because I care about my body I don’t. Still, the sight of a plate of eggs and bacon…

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