Monday night dinner of pan-seared Verlasso salmon filets with pink lemon, garlic and dill. Topped with a yogurt dill sauce made with Fage 0% Greek yogurt, minced garlic, chopped dill, pink lemon, S&P. Blistered cherry tomatoes. Leftover jasmine rice tossed with chopped scallions, butter, S&P. Fennel salad tossed with navel and cava cava oranges with EVOO, salt and pepper.