Turned my leftover corn tortilla wraps into pizzas! Best pizzas I’ve ever eaten, including vegan and non vegan ones. Corn tortilla wraps with arrabiata pasta sauce, creamy spinach pesto (spinach, a little olive oil, walnuts, nutritional yeast, herb salt, pepper, lemon juice and garlic), mushrooms, tomatoes, olives, fresh arugula and nutritional yeast ✿