Kanmi’s first recipe! It also happens to be one of the most popular things I make for friends or family. Making the cake, filling, and frosting is so worth it for the rich, addictive taste. 

I did find this recipe at a few sources online in the past, but I can’t remember exactly which one I referenced to write my recipe card, way back when.

Seriously, try making these.

Kanmi the Sugar Tanuki is my own character, made by lithefidercreatures. This is her first recipe! She’s so thrilled! Show Kanmi some support with a like or reblog, if you like the recipe. She will love you for it!

anonymous asked:

A random question for you, sir: From time to time when I'm drinking whiskey with a cork in the top as opposed to a cap small pieces of cork seem to find their way in to the whiskey and then I have to try and fish them out of the glass with a spoon. Has this ever happened to you? Any advice on how to make this not happen?

Oh lord, this question is almost as dangerous to answer as what is bourbon by definition. For me though, a bit of cork in my drink has never spoiled it. How to prevent it? The best way I’ve found is to let the inside neck of the bottle dry and the cork dry out a bit before putting the cap back on. 

That being said, most of my bottles don’t last long enough for the cork to begin falling apart. Though I’ve had a few. But if you really hate bits of cork in your whiskey, you can find synthetic cork stoppers & tops from many local well stocked drink stores or click here to order some online, they won’t break apart and are cheap enough to order by the dozen.