wfp*

Dinner - yuuuum ! Baked potatoes, sweet potatoes, zucchini and carrots… #vegan #plantbased #plantbaseddiet #plantstrong #wfpb #potatoes #sweetpotato #zucchini #carrots #veggies #lowfat #nooil #oilfree #whatveganseat #vegansofig #veganfoodshare #veganfoodporn #foodporn #foodporn #starch #starchivore #starchsolution

Cel jrthx syfvq afk irbun fgly cel mdoz wfp.

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Cetn tn d daatql htuely vtce gdmrln afryczfql - ceyll.

Lunch is the last of the chili from tuesday (love how it just gets better and better with time), white rice and a piece of wholegrain bread.. #vegan #plantbaseddiet #plantbased #wfpb #chili #veganchili #rice #bread #wholegrain #whatveganseat #vegansofig #veganfoodshare #veganfoodporn #foodporn #starchsolution

Love this gorgeous presentation of my avocado tartines trois different ways by the lovely @evesfca - le yum! #repost //
I love this new book from @rebeccaleffler called Très Green, Très Clean, Très Chic. It is utterly delightful. If you follow Rebecca you know her hashtags are second to none, and this book showcases her great sense of humor as well as her inventive and healthful food, with many variations on each recipe, as well as yoga tips, skincare tips, and a section of recipes from famous chefs (Alain Passard and others😋). It’s jam packed with fun reading and beautiful photos. I’m going to be getting a lot of use out of this book. 🍴#vegan #plantbased #eatplants #healthyfoodshare #healthylifestyle #wholefood #wfpb #whatveganseat #healthyvegan #vegansofig #vegancookbook #veganfoodporn #veganfoodshare #cookbook #Frenchvegan #TresGreen (at Your new favorite book)

Breakfast was a vanilla tahini date shake using a new powder @sunwarriortribe sent me that’s super yummy! Very very clean with only minimal ingredients. I also put cashew milk, dates, banana, molasses, some oats, a shake of salt and cinnamon and of course tahini! It was really good!! #vegan #veggiesdontbite #plantstrong #cleaneating #wfpb #whatveganseat #eatfortheplanet

2

Mediterranean & Asian Inspired Salad 

For the salad: 

  • 2 cups mixed greens (arugula, spinach, beetroot leaves, etc.) 
  • ½ avocado 
  • 1 portobello mushroom, grilled/fried 
  • ½ cup cubed firm tofu, grilled/fried 
  • ½ cup sprouts or other raw chopped veggies 
  • Handful cherry tomatoes, cut in half 
  • 3-5 kalamata olives, pitted and sliced 
  • Small handful of pecans, broken into small pieces 

 For the dressing: 

  • Juice of ¼ of a lime 
  • ½ tablespoon soy sauce 
  • ½ tablespoon sesame oil 
  • Dash of sea salt and black pepper