I’ll be honest, 9 out of 10 times when I make this recipe I eat it as is straight out of the pan (that tenth time is when I make a double batch). Zippy lemon, a total of just 10 minutes, grilling goodness that helps me forget the temperature outside, and the whole thing for just around 100 calories- snacks don’t get much better than that in my book!
Loaded Ramen Noodle Soup🌟 what a feast this was! I was able to get my hands on some fresh ramen noodles and had some beautiful veggies and spices. I simmered some water with red miso, fresh ginger, cinnamon sticks, scallions, lime juice and Chinese five spice. After an hour I strained out the ginger and cinnamon then added the noodles, shredded Napa cabbage and shelled #edamame. Topped the soup with asparagus, carrot ribbons, bean sprouts, fresh mint and lime juice. Served with some hibiscus mint iced tea.