Preparation only takes two minutes, but it needs some time in the oven. Nevertheless, a great snack idea!
- 1 can of chickpeas, drained, rinced, dried in a towel
- 1 tbsp of olive oil
- Seasoning of your choice. I used: salt, garlic powder, paprika powder
Put the chickpeas in an oven dish, mix the oil and seasonings through the chickpeas.
Set in a pre-heated oven (190°C – 375°F – Gas mark 5) for 45 minutes.
Test after 45 minutes, eat one (yaay), it should be completely crispy, even in the center. If it isn’t, put it back in the oven, with 5 minutes extra at a time.