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RAW BABY BOK CHOY SALAD WITH HOMEMADE SPICY PICKLED CARROTS, KIDNEY BEANS AND AVOCADO

[vegan]

Dressing is balsamic, lemon juice, sesame oil and soy sauce. Topped with hemp seeds, roasted peanuts and seaweed sprinkle. 

Attempt to correct me if you think I’m wrong but isn’t eating imitation meat cheating for vegetarians/vegans?

Like I get really mad when I see tofu that tastes ‘just like chicken!’ or whatever the ever living fuck ‘vegan cheese’ is. 

Because let’s be real here, you made a choice and that choice didn’t include cheese or the taste of meat. You don’t get to have the best of both worlds, stop being a pussy and eat your bland tofuburger.