Tonight was perfect! I made cauliflower crust pizza for me and my mama. Topped with homemade pizza sauce, fresh tomatoes, marinated artichokes, and fresh basil from our garden. My mom also added cheese to hers. So yummy and healthy
Yumm yumm yumm! I made this Peppermint Cream Slice … It was meant to be a heart shape ;) You can find the recipe via @magicmilkbar (: #vegan #vegetarian #peppermint #chocolate #veganfoodshare #veganadventuresincairns
Guys in so sorry for the lak of post but it’s really difficult to post since I don’t make my own food anymore, anyway breakfast today was rye bread with pb2 and a chopped banana🍌 #vegan #veganism #veganfoodshare #whatveganseat #plantbased #food #foodporn #instafood #peanutbutter #toast #newyork #breakfast
Vegan Reese’s Rice Crispies: aka the most heavenly blend of chocolate, peanut butter, agave, and brown rice cereal all coming together in one gluten free, no bake bar. Seriously, all you need is a bowl, microwave, and fridge. Need more convincing? How does 94 calories, 3g protein each sound? Good? Good.
Raw vegan bliss balls - medjool dates, pecans, chia seeds, Pepitas, coconut nectar, cacao powder, coconut. All in food processor except coconut, roll into balls and roll in coconut and cacao powder.
Almond butter - cashews, almonds, rock salt (the tiniest pinch), maple syrup (the tiniest bit), all in food processor, keep stopping and scraping down the sides to make sure everything gets blended. Blend until it turns into a spread then put in a jar.
Took a class this quarter called Decolonizing the diet towards an indigenous veganism. Most amazing eye opening class I’ve ever been a part of. Our final project was too create a four course vegan pre colonial ish meal. I created zoodles with a pumpkin sage sauce topped with cinnamon pepitas and edible flowers! Such a beautiful meal with beautiful people!