vegan-brownies

today i have a healthy vegan brownie recipe for you guys! it’s not that fudgy as everyone else makes it but deliciois anyway :)
you’ll need:

  • 6 medjoul dates
  • 0,5 cup almond flour
  • 0,5 cup sugarfree cacao
  • 1 cup whole spelt flour
  • 1 banana
  • 1,5 teaspon baking powder
  • 3 tbsp maple syrup
  • 0,75 cup almond milk
  • lots of dark chocolate chunks!!

preheat your oven to 180 degrees. put all ingrediens in a blender and mix until you have a smooth batter. grease it into a baking dish and bake for around 40 minutes. you will have around 6 brownies sized as the ones in the picture :)

2

Gluten Free Vegan Brownies

  • 3.5 oz 70% dark chocolate (100 grams)
  • ⅓ cup coconut oil (80 grams)
  • ½ cup unsweetened cocoa powder (30 grams)
  • ½ cup cooked red beans (100 grams)
  • ¾ cup dates (100 grams)
  • ¼ cup coconut milk (50 milliliters)
  • ⅓ cup ground almonds (45 grams)
  • 2 bananas
  • 1 teaspoon vanilla extract (optional)

http://minimaleats.com/gluten-free-vegan-brownie/

Vegan Peanut Butter Brownies


Dense, fudgy, molten euphoria.  No shenanigans: don’t bother making a “healthy” version by substituting the oil.  Let brownies be brownies.  I would write more, but I’d drool too much.  Adapted from Sweet Vegan.

Ingredients:

2 cups unbleached all-purpose flour

2 cups sugar (preferably organic evaporated cane juice)

¾ cup cocoa powder (Dutch cocoa powder works wonderfully)

1 teaspoon baking powder

1 teaspoon salt

1 cup water

1 cup vegetable oil

1 ½ teaspoons vanilla extract

¼ natural peanut butter (use a variety runny enough to be marbled, such as Teddy)

Directions:

Preheat oven to 350°F.  Grease an 8x8” baking pan (an 8x8” pan will give you heavenly gooey brownies; 9x13” pan brownies will still be fudgy, just more manageable).  In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.  Incorporate water, oil, and vanilla and mix until combined, about 1 minute, then pour batter into pan.  Divide peanut butter onto each corner and the center of batter, then swirl with a butter knife to marble.  Bake 23-27 minutes, and cool in pan for at least 30 minutes before cutting.  Share these babies ASAP or else you will devour the entire pan.