vegan-brownies

Submitted by:  mywifemakes

Click Here for Raw Chocolate Raspberry Brownies recipe.

Raw Chocolate Raspberry Brownies made up of a raw chocolate brownie base, filled with delicious nuts, and topped with creamy raw raspberry cheesecake. Healthy yummy in the tummy! #raw #vegan #brownies #brownie #raspberry #chocolate #nuts

Photo Credit: www.mywifemakes.com

today i have a healthy vegan brownie recipe for you guys! it’s not that fudgy as everyone else makes it but deliciois anyway :)
you’ll need:

  • 6 medjoul dates
  • 0,5 cup almond flour
  • 0,5 cup sugarfree cacao
  • 1 cup whole spelt flour
  • 1 banana
  • 1,5 teaspon baking powder
  • 3 tbsp maple syrup
  • 0,75 cup almond milk
  • lots of dark chocolate chunks!!

preheat your oven to 180 degrees. put all ingrediens in a blender and mix until you have a smooth batter. grease it into a baking dish and bake for around 40 minutes. you will have around 6 brownies sized as the ones in the picture :)

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Gluten Free Vegan Brownies

  • 3.5 oz 70% dark chocolate (100 grams)
  • ⅓ cup coconut oil (80 grams)
  • ½ cup unsweetened cocoa powder (30 grams)
  • ½ cup cooked red beans (100 grams)
  • ¾ cup dates (100 grams)
  • ¼ cup coconut milk (50 milliliters)
  • ⅓ cup ground almonds (45 grams)
  • 2 bananas
  • 1 teaspoon vanilla extract (optional)

http://minimaleats.com/gluten-free-vegan-brownie/

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Okay, because quite many of you out there wanted some vegan brownie pics… I topped mine with some berry sauce, organic peanut butter, whole cacao powder and a sprinkle of cinnamon
Those beauties up there are vegan, gluten free, refined sugar free, low fat, high in protein and just made out of great, whole plant based foods coming out of nature. And another bonus? Everyone loved them, they were so deliciously luscious that there was no piece left after one day. Even my mom, who isn’t a cake fan at all, ate several brownies and told me they are totally rad. :) Wish you all a perfect day, xx 

Vegan Peanut Butter Brownies


Dense, fudgy, molten euphoria.  No shenanigans: don’t bother making a “healthy” version by substituting the oil.  Let brownies be brownies.  I would write more, but I’d drool too much.  Adapted from Sweet Vegan.

Ingredients:

2 cups unbleached all-purpose flour

2 cups sugar (preferably organic evaporated cane juice)

¾ cup cocoa powder (Dutch cocoa powder works wonderfully)

1 teaspoon baking powder

1 teaspoon salt

1 cup water

1 cup vegetable oil

1 ½ teaspoons vanilla extract

¼ natural peanut butter (use a variety runny enough to be marbled, such as Teddy)

Directions:

Preheat oven to 350°F.  Grease an 8x8” baking pan (an 8x8” pan will give you heavenly gooey brownies; 9x13” pan brownies will still be fudgy, just more manageable).  In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.  Incorporate water, oil, and vanilla and mix until combined, about 1 minute, then pour batter into pan.  Divide peanut butter onto each corner and the center of batter, then swirl with a butter knife to marble.  Bake 23-27 minutes, and cool in pan for at least 30 minutes before cutting.  Share these babies ASAP or else you will devour the entire pan.