vegan-brownies

3

Pure Cocobeet - Boston, MA

I found love in a hopeless place. In the midst of the frozen tundra that is City Hall Plaza, there is a ray of sunshine called Pure Cocobeet. And it is not your average juice bar.

One of the only all-vegan places I’ve stumbled across in the city, almost all of their food is also raw and gluten-free. And not just salads. I’m talking about butternut pumpkin pie, veggie quinoa sliders with a chipotle cashew sauce, brownie truffles (pictured above), cheezy kale chips, sandwiches on sprouted grain bread, vanilla chia pudding, acai bowls, zoodles with pesto, and the menu goes on and on.

If they were open 24 hours, I would probably never leave.

And of course, there are the juices. As a vegan food blogger and self-proclaimed health freak, I’ve tried a lot of juices in my life. And I’ve gotten bored. But Pure Cocobeet’s juices take the normal juice formula (green, orange, citrus, red) and add something new. Fennel in a green juice, sweet potato in an orange, jalapeño in a citrus. I was definitely not bored.

If you’re not up to juicing, they also have a great selection of smoothies and health shots. I recommend the Mocha Espresso and Blue Coconut. Oh, and the cold-pressed latte. It has less acid than regular coffee, and it’s made with sunflower seed milk, so it’s nut-allergy friendly.

Of course, as a broke college student, I can’t afford a juice cleanse, and nor do I really want to do one. I just like food too much. But I do like to buy a juice or smoothie every now and then as a treat. 

For the price of two lattes, or a beer, I can get a cold-pressed juice made from SIX POUNDS of organic produce. I think that’s something worth budgeting for.

today i have a healthy vegan brownie recipe for you guys! it’s not that fudgy as everyone else makes it but deliciois anyway :)
you’ll need:

  • 6 medjoul dates
  • 0,5 cup almond flour
  • 0,5 cup sugarfree cacao
  • 1 cup whole spelt flour
  • 1 banana
  • 1,5 teaspon baking powder
  • 3 tbsp maple syrup
  • 0,75 cup almond milk
  • lots of dark chocolate chunks!!

preheat your oven to 180 degrees. put all ingrediens in a blender and mix until you have a smooth batter. grease it into a baking dish and bake for around 40 minutes. you will have around 6 brownies sized as the ones in the picture :)

10

Vegan Brownie Round Up

Easy Vegan Brownies

Vegan Banana Nut Brownies

Triple Chocolate Salted Caramel Brownies (GF option)

Vegan Peanut Butter Swirl Brownies (GF)

Vegan Red Velvet Brownies

5 Minute Espresso Walnut Brownies (No Bake)

Hazelnut & Chai Brownies (GF, Raw)

Chocolate Chip Monkey Brownies

Fudgy Brownies (GF option)

Oreo Cheesecake Brownies

2

Gluten Free Vegan Brownies

  • 3.5 oz 70% dark chocolate (100 grams)
  • ⅓ cup coconut oil (80 grams)
  • ½ cup unsweetened cocoa powder (30 grams)
  • ½ cup cooked red beans (100 grams)
  • ¾ cup dates (100 grams)
  • ¼ cup coconut milk (50 milliliters)
  • ⅓ cup ground almonds (45 grams)
  • 2 bananas
  • 1 teaspoon vanilla extract (optional)

http://minimaleats.com/gluten-free-vegan-brownie/

10

Vegan Pumpkin Brownie Round Up

Fudgy Pumpkin Brownies (GF/6 ingredients)

Vegan Pumpkin Swirl Brownies

Chocolate Pumpkin Pie Brownies (GF/SF)

Pumpkin Brownies (2 ingredients)

Pumpkin Pie Brownie

Pumpkin Pie Brownie ‘Cupcakes’

Whole Wheat Pumpkin Chocolate Brownies

Vegan Pumpkin Brownie Bars (GF/SF)

Vegan Pumpkin Brownies

Vegan Pumpkin Brownies (GF)

10

Vegan Hazelnut/Chocolate (Nutella) Round Up

Homemade Mocha Nutella

Raw/Vegan Hazelnut Chocolate Cake

Cacao Hazelnut Ice Cream

Chocolate Hazelnut Crispy Treats

Vegan Hazelnut Chocolate Cupcakes

Raw Hazelnut Chocolate Brownies

Hazelnut Chocolate Mousse

Chocolate Hazelnut Tartlets

Raw Chocolate Hazelnut Cheesecake

Raw Vegan Chocolate Hazelnut Lava Cake