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Happy National Burger Day!

From classic to vegan, and every which way to cook them - wikiHow to Burgers: 25+ Ways!

Burger Basics

1. Make a Hamburger.

2. Want cheese to ooze out of the burger? Make a Juicy Lucy Burger.

3. Core out the center to make room for an egg. Make a Hamburger Egg Sandwich.

4. Add beer to the recipe! Make Baked Beer Burgers.

5. Make a Ramen Burger.

6. Make Blue Cheese Burgers With Carmelized Onions

7. Make Teriyaki Onion Burgers.

8. Make Grilled Pineapple Burgers.

9. Make a Homemade Low Fat Hamburger.

10. Make a McDonald’s Big Mac.

Alternative Burgers (Meat)

1. Make a Good Turkey Burger.

2. Make a Chicken Burger.

3. Make a Salmon Burger.

4. Make Lamb Burgers with Mint Yogurt Sauce

Alternative Burgers (Non-Meat)

1. Make Chickpea Burgers (vegetarian, option for gluten-free).

2. Make Curried Tempeh Burgers (vegetarian, option for vegan).

3. Make a Portobello Mushroom.

4. Make Vegan Black Bean Burgers.

5. Make Vegan Red Bean Burgers.

6. Make Soy Patties.

7. Make Tofu Burgers.

Get Weird

1. Make a Peanut Butter Bacon Burger.

2. Make Pizza Burgers.

3. Make a Krabby Patty.

Cook Burgers Every Which Way!

1. Grill Burgers.

2. Make a Burger in a Pan.

3. Cook Hamburgers on the Stove.

4. Make Baked Hamburgers.

5. Reheat a Cheeseburger.

Good to Know

1. How to Buy Hamburger Meat.

2. How to Season Hamburgers.

3. How to Wrap a Burger.

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Watermelon Jerky - There isn’t really a recipe because there is only one ingredient…Slice the watermelon to about 1/4″ thick strips and put in a dehydrator at 135F for a day. Once they are dried out and firm, let cool and put into a ziploc bag. No extra sugar, no extra additives. Just watermelon.

healthy chocolate mousse

hi! okay so this is a great way to use overripe avocados so that they don’t go to waste!!

for every one (medium sized) avocado use:

¼ cup of almond/coconut milk (I’m lactose intolerant but you could use regular milk too!)

1/6 cup of honey

3 tbs of cocoa powder

2 teaspoons of vanilla (to taste)

3 tbs of melted chocolate chips (optional)

just mix all of the ingredients up in a blender! It’s super easy and filling, plus it’s a great desert and it’s healthy, and vegan!
if you blend it enough it has a wonderful smooth texture, no lumps or anything, it’s very smooth and rich.

if you want you can put it in the fridge to chill it, but I just eat it straight out of the blender haha

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Vegan Chocolate Mango Coconut Cream Pie (Aka, Pie That’s Actually Good For You).

I mean. What is there to say? It’s finally arrived: Vegan Chocolate Mango Coconut Cream Pie Day!!!

It’s a cream pie that actually good for you. It’s vegan. It has almost no refined sugar. It’s almost raw, for gosh sakes. It’s light and fluffy and creamy and dreamy and so delicious you’ll be hard pressed to put down your spoon.

It’s deep, dark, chocolatey, packed with superfood protein, and bursting with healthy fats, proteins, and brain food. YUP, I AM TALKING ABOUT A CREAM PIE. How excited are you?

What’s on top? Pure coconut cream whipped with mango, sweetened with a touch of maple and brown sugar. Toasted coconut flakes. Cacao nibs.

To finish it all off—a perfectly simple salty-sweet graham cracker crust. YOU GUYS. Are we ever going to eat anything else?

Probably not. Get the recipe here!

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