My favorite bite of last year (of the last 32 years, perhaps) was easily the Osetra Caviar Hors d’Oeuvre from the exquisite NEXT Bocuse D’or menu
I mean, a mouthful of Osetra with whipped beurre blanc and pine nut… COME ON!
Tonight we head back to NEXT for the Friends & Family service of their upcoming Steakhouse menu. It is no secret that Simon and I are enamored by the talents of Chef Dave and his team at NEXT, so you can only imagine my excitement to see what they do with one of my most loved meals (mmmm, steak).
Bread with Emmer & Spelt Notes: Kofoed doesn’t really want to serve bread with dinner, so, instead, he provides diners with a little bowl of bread nuggets to snack on between courses. These were incredibly soft and buttery, crusted with grains. It came with a ramekin of whipped butter and herbs.