Raw Vegan Acai Mini Cheesecakes by @pureveganfood ๐Ÿ’œ


Recipe:
Ingredients:
Crust
1 cup almonds
1 cup dates
1/2 cup shredded coconut
1 tsp coconut oil
Pinch of salt

Acai cheesecake
2 cups raw cashews soaked
2 frozen bananas
4 soaked dates
1 tsp Acai powder
1 lime juiced
Pinch of salt

Coconut cream
2 cups young coconut meat
4 dates
1 tsp vanilla extract
1/2 lemon juiced
2 tbsp coconut oil, melted
Pinch of salt

Directions:
For crust: in a blender pulse all ingredients. Press mixture into mini cupcakes form.
Blend ingredients for cheeeecake and add mixture to the crust.
Put in the freezer for at least 3 hours.
Blend all ingredients for coconut cream until smooth and creamy. This may take 5-7 minutes. Chill for 20 minutes before using.
Top cupcakes with coconut cream and enjoy ๐Ÿ’œ

Bananas & strawberries dipped in vegan dark chocolate by BeetsandBuddha โ™ก

Completely dairy free & gluten free!

Ingredients:
1.5 cups vegan dark chocolate,
1.5 tablespoons of coconut oil,

Instructions:
Melt both in a double boiler, stirring to make sure it doesn’t burn.
Once melted, remove from heat and dip fruit in chocolate then immediately in nuts.
Place on parchment paper and store in the fridge until serving! Done!

Enjoy & glow lean!