Summer is my favorite season. By far. No competition.

I love summer for many reasons, but it is in no small part because of summer fruit and vegetables. Pale winter tomatoes, or even the bright red yet tasteless hydroponic ones will never ever compete with the sun ripened garden tomatoes I love so much.

As the season draws to a close I gorge myself in a vain attempt to store up all that summer goodness to last me through the winter. It never really works. But I try anyway.


Vegan Soba Noodle Round Up

Soba Noodle Bowl

Soba Noodles with Tofu, Broccoli & Carrots

Vegan Spring Soba Noodle Bowl

Simple, Salty, Sweet & Nutty Broccoli Soba

Teriyaki Soba Noodle Bowl (GF)

Cold Cucumber Soba

Kitsune Soba

Soba Noodles with Roasted Tomatoes & Kale

Soba Noodles with Bok Choy & Garlicky Miso-Tahini Sauce

Roasted Zucchini & Soba Noodle Summer Rolls (GF)


Vegan Zucchini Noodle Round Up

Zucchini Noodles with Sesame-Peanut Sauce (GF/SF)

Zucchini Noodles & Avocado-Miso

Noodle-Free Vegan Pad Thai

Zucchini Noodles with Tomato Sauce (GF/raw)

Zucchini Noodles with Carrot-Top Pesto & Pan-Roasted Asparagus (GF/NF)

Vegan Zucchini Pasta with Pesto (raw/9 ingredients)

Zucchini Ramen Noodles (9 ingredients)

Vegan Lemongrass Thai Green Curry Soup with Zucchini Noodles (GF)

Kimchi & Zucchini Noodle Soup (GF/3 ingredients)

Zucchini Noodles with Veggie Bean Balls & Easy Marinara