Heirloom tomatoes: lumpy, scarred, misshapen, irregular in every way. We have them, because for generations someone has lovingly saved the seed. Inside, the flavor is magnificent. Yet our idea of tomato beauty is a perfect red orb without spot or scar on the outside, able to withstand the trip from farm to market without a blemish. But do they have any flavor?

Like tomatoes, I’ll take my people with a few lumps and irregularities, the reflections of character and wisdom developed through learning from the exigencies of life.


Vegan Soba Noodle Round Up

Soba Noodle Bowl

Soba Noodles with Tofu, Broccoli & Carrots

Vegan Spring Soba Noodle Bowl

Simple, Salty, Sweet & Nutty Broccoli Soba

Teriyaki Soba Noodle Bowl (GF)

Cold Cucumber Soba

Kitsune Soba

Soba Noodles with Roasted Tomatoes & Kale

Soba Noodles with Bok Choy & Garlicky Miso-Tahini Sauce

Roasted Zucchini & Soba Noodle Summer Rolls (GF)


Vegan Zucchini Noodle Round Up

Zucchini Noodles with Sesame-Peanut Sauce (GF/SF)

Zucchini Noodles & Avocado-Miso

Noodle-Free Vegan Pad Thai

Zucchini Noodles with Tomato Sauce (GF/raw)

Zucchini Noodles with Carrot-Top Pesto & Pan-Roasted Asparagus (GF/NF)

Vegan Zucchini Pasta with Pesto (raw/9 ingredients)

Zucchini Ramen Noodles (9 ingredients)

Vegan Lemongrass Thai Green Curry Soup with Zucchini Noodles (GF)

Kimchi & Zucchini Noodle Soup (GF/3 ingredients)

Zucchini Noodles with Veggie Bean Balls & Easy Marinara