I’m catering a Tahitian themed party next week so I decided to make some for dinner tonight. Poisson Cru (Tuna ceviche in coconut milk) served with a black rice in quinoa mix flavored with sesame and ginger. Served with a sunnumo salad (Japanese cucumber salad, not pictured) on the side #tirzahcatering #tirzahorstarve #tirzaheveryday

#TirzahCatering for #here or #togo Vegetarian (broccoli, zucchini, carrot, onion, garlic, and spinach) and black bean cheesy enchiladas baked in a home made chili verde. Served with a brown and white rice mixed cooked in home made sofrito, with a side of vegetarian beans (spiced to perfection). You know you want some, not sure why you haven’t signed up yet! #hitme #tirzaheveryday #tirzahcatering #tirzahorstarve #madebyme

Shrimp étouffée and hot water corn bread. If you are in the Vallejo/Benicia area and you are not signed up for the weekly menu then you are missing out!! This flavor roux has so much depth and the shrimp broth brought it to life!! If you would like to sign up text 707.704.8323 or email chanee@tirzahcatering.com #tirzahcatering #tirzaheveryday #tirzahorstarve

Grill, roll, bake, voila!!! This meal is a vegetarians dream!!! I was in a bit of a funk so I thought I would come into my element and create something new…this grilled zucchini is rolled with home made broccoli pesto. Yes, you heard it right!! I puréed cream cheese, broccoli, garlic, onion, some special seasonings and a few other things and spread it across the grilled zucchini. Rolled it with red pepper for fun and baked it until the cheese got all melty and the flavors married! Then I made some home made marinara, topped it with some sweet yellow heirloom tomatoes and a few drops of cream for an extra depth of flavor. Some meals are just made to put you in a better mood, this was one of em…. #tirzahcatering #tirzaheveryday #tirzahorstarve

Imagine you had a long day at work, all you want to do is go home and relax. But you can’t, you have to stop at the market, and then go home and cook dinner. You’re trying to be healthy so fast food is out of the question. You are so exhausted and all you want is for someone to provide you with a healthy gourmet meal that you don’t have to cook. Well, when you sign up for the #tirzahcatering weekly menu, we provide you with just that!!! Every Monday thru Thursday all you have to do is place an order by 10:00 a.m. and come pick up your meal. If you are in the Solano County area and you are looking for healthy food on the go then text me and I will sign you up for the weekly menu. Tonight you could be enjoying white wine poached fish with an heirloom tomato salad and cauliflower mash. #gourmettogo #tirzaheveryday #weeklymenu #tirzahorstarve

I wish this picture truly justified how amazingly delicious this meal was. I am trying to keep it humble, but this meal truly was five star restaurant worthy! So first I rubbed this fresh salmon in truffle oil and then I bathed it in parmasean and fresh herbs and let it broil until it was crisp at the top. Then I boiled the organic cauliflower I got at the farmers market until it was fork tender. I tossed the cauliflower in the food processor with some cream cheese, parmasean, and a drizzle of truffle oil to carry over the flavor and blended it. OMG I may never eat mashed potatoes again!! They were so creamy and delicious I couldn’t stop licking the spatula! Last but lot least I sautéed some zucchini with onion and garlic in a little butter. I served this meal with a caprese salad made with fresh mozzarella and organic heirloom tomatoes drizzled with a raspberry balsamic I got at the farmers market as well. The flavors in this meal, the textures, the colors, and the sound of others saying “mmmmm” as they ate is why I became a chef. This meal was the perfect end to a long day. #tirzahcatering #tirzaheveryday #tirzahorstarve P.S. if you’re not on the weekly menu then you are definitely sleeping on a true experience