Leading Chefs Speak Out on Choosing Sustainable Seafood
Celebrity chefs and culinarians from our Blue Ribbon Task Force – Michael Cimarusti, Susan Feniger, Kerry Heffernan, Ed Kenney, Nathan Lyon, Rick Moonen, Jonathon Sawyer and Virginia Willis – talk about the Monterey Bay Aquarium Seafood Watch program, why choosing sustainable seafood matters for the ocean and how you can help.
These culinary leaders and the community they represent play a central role in the sustainable seafood movement. They’re creating demand by pushing producers to supply high-quality, environmentally friendly products. And they’re spreading awareness to customers, colleagues and policy makers that
– when it comes to ocean health
our seafood choices matter.
Learn what you can do to make a difference