Spring is finally rearing its head for many of you, so here’s one of my favourite summery lunches (so we can pretend its already summer!): a light and delicious seared avocado stuffed with a beautiful herb salad.
This is a 5-minute meal that’s sure to please everyone’s taste buds…and it’s incredibly healthy! How can you say no?
stuffed peppers, avocado-tomatillo sauce and a brussels sprout fennel salad. The filling for the peppers was quinoa, chickpeas, tomato, green onions and mushrooms all spiced up with cumin, smoked paprika, ginger, cinnamon and fresh thyme. I’ll finish stuffing them and then bake them in the oven.