Preheat oven to 400F and line a cookie sheet with parchment paper
dip rice paper in warm water till soft- layer lentils then sauce and wrap up like you would a burrito or spring roll. (you can also just put the lentils in the wraps and leave out the sauce and serve for dipping afterwards since the sauce can get a little messy inside the roll).
place rolls on the cookie sheet and bake for 20-25 minutes. let them cool for a couple minutes.
Taco Spiced Lentils:
ingredients: 1 cup cooked lentils, 1/3 cup salsa, 2 tbsp tomato paste, 2 tbsp soy sauce, 2 tsp garlic powder, 1 tbsp taco seasoning or to taste, 1/2 onion
saute onion over medium heat till nice and brown. then add in cooked lentils and stir to coat.
add the rest of the ingredients and cook over low heat for a few minutes till the mixture is heated. ( I added bell pepper and corn to the mix which is optional but I recommend it!)
Chipotle Cauliflower Sauce
ingredients: 1 cup cauliflower, 1 roasted red pepper, 1/2 tsp chipotle powder or 1 chipotle pepper, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp miso (optional), 1/4 cup milk or water (* optional 1/4 cup cashews if you want a richer sauce)
cook the cauliflower till tender
add the cooked cauliflower and all the other ingredients to a blender and blend till smooth
pour mix into pot and bring to a simmer, then cook for around 5 minutes till thick. You can add in 1 tsp cornstarch to thicken it up more if you’d like. Add salt & pepper to taste and a pinch of turmeric if you want a cool yellow color