I can’t decide what my favorite part of this recipe is…

  • gluten free
  • vegan
  • easily portable (I made it for road trip food!)
  • customizable
  • healthy
  • sriracha
  • just 80 cents per roll!
  • fun to make
  • absolutely delicious (I have to be honest, I ate the leftover filling as is before we hit the road)
  • 245 calories per 8-piece roll with 9g protein

The reasons I love this recipe keep going so no matter which of these reasons- the health, the ease, the affordability- appeal to you, just make it!

Get the recipe & sushi making tips here! :)

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