All season long, we’ll be featuring recipes and stories submitted by our CSA members. For this installment, we have Mallory.
Tomatillo Soup! The things you need:
1lb tomatillos, husks removed and quartered
3 cloves garlic
2 medium yellow onions
2 ears of corn
1 can diced tomatoes
1 package veg or chicken stock
Salt and pepper
Saute your onions, garlic, and jalapeno in a glug of olive oil for a few minutes, until nice and tender. Throw in some salt and pepper. While sauté is happening, slide those kernels of corn off the ears ever so gently w/ a sharp knife. Add corn and tomatillos. Stir so everything is nice and mixed. Add juice of one lime and sauté for a few more minutes. Lastly, add in the can of chopped tomatoes and container of stock. Simmer for about an hour (or 45 minutes if you’re me and couldn’t wait). Check seasonings and then scoop into bowls w/ toppings of your choice. Consume. Makes enough for four (unless you’re me and man-friend where we actually devoured the entire pot). YUM.